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Encoding of Sucrose's Palatability in the Nucleus Accumbens Shell and Its Modulation by Exteroceptive Auditory Cues

Although the palatability of sucrose is the primary reason for why it is over consumed, it is not well understood how it is encoded in the nucleus accumbens shell (NAcSh), a brain region involved in reward, feeding, and sensory/motor transformations. Similarly, untouched are issues regarding how an...

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Detalles Bibliográficos
Autores principales:	Villavicencio, Miguel, Moreno, Mario G., Simon, Sidney A., Gutierrez, Ranier
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Neuroscience
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5945833/ https://www.ncbi.nlm.nih.gov/pubmed/29780300 http://dx.doi.org/10.3389/fnins.2018.00265

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