Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101

Lactobacillus fermentum is a species of lactic acid bacteria that is frequently found in sourdough, a fermented flour-water mixture used in the production of bread and other baked goods. Here, we present the complete genome sequence of L. fermentum IMDO 130101, a candidate sourdough starter culture...

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Detalles Bibliográficos
Autores principales: Verce, Marko, De Vuyst, Luc, Weckx, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946041/
https://www.ncbi.nlm.nih.gov/pubmed/29748398
http://dx.doi.org/10.1128/genomeA.00256-18
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author Verce, Marko
De Vuyst, Luc
Weckx, Stefan
author_facet Verce, Marko
De Vuyst, Luc
Weckx, Stefan
author_sort Verce, Marko
collection PubMed
description Lactobacillus fermentum is a species of lactic acid bacteria that is frequently found in sourdough, a fermented flour-water mixture used in the production of bread and other baked goods. Here, we present the complete genome sequence of L. fermentum IMDO 130101, a candidate sourdough starter culture strain isolated from a backslopped rye sourdough.
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spelling pubmed-59460412018-05-15 Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101 Verce, Marko De Vuyst, Luc Weckx, Stefan Genome Announc Prokaryotes Lactobacillus fermentum is a species of lactic acid bacteria that is frequently found in sourdough, a fermented flour-water mixture used in the production of bread and other baked goods. Here, we present the complete genome sequence of L. fermentum IMDO 130101, a candidate sourdough starter culture strain isolated from a backslopped rye sourdough. American Society for Microbiology 2018-05-10 /pmc/articles/PMC5946041/ /pubmed/29748398 http://dx.doi.org/10.1128/genomeA.00256-18 Text en Copyright © 2018 Verce et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Verce, Marko
De Vuyst, Luc
Weckx, Stefan
Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101
title Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101
title_full Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101
title_fullStr Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101
title_full_unstemmed Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101
title_short Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101
title_sort complete and annotated genome sequence of the sourdough lactic acid bacterium lactobacillus fermentum imdo 130101
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946041/
https://www.ncbi.nlm.nih.gov/pubmed/29748398
http://dx.doi.org/10.1128/genomeA.00256-18
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