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Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101

Lactobacillus fermentum is a species of lactic acid bacteria that is frequently found in sourdough, a fermented flour-water mixture used in the production of bread and other baked goods. Here, we present the complete genome sequence of L. fermentum IMDO 130101, a candidate sourdough starter culture...

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Detalles Bibliográficos
Autores principales:	Verce, Marko, De Vuyst, Luc, Weckx, Stefan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2018
Materias:	Prokaryotes
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946041/ https://www.ncbi.nlm.nih.gov/pubmed/29748398 http://dx.doi.org/10.1128/genomeA.00256-18

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