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Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling

The kinetics of polyphenol extraction from brewer’s spent grain (BSG), using a batch system, ultrasound assistance, and microwave assistance and the evolution of antioxidant capacity of these extracts over time, were studied. The main parameters of extraction employed in the batch system were evalua...

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Detalles Bibliográficos
Autores principales:	Carciochi, Ramiro A., Sologubik, Carlos A., Fernández, María B., Manrique, Guillermo D., D’Alessandro, Leandro Galván
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946111/ https://www.ncbi.nlm.nih.gov/pubmed/29570683 http://dx.doi.org/10.3390/antiox7040045

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