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Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering

SIMPLE SUMMARY: Cortisol and catecholamines (dopamine, norepinephrine and epinephrine) are released in response to stress and directly stimulate glycogen mobilization, thus influencing meat acidification. The aim of the study was to estimate and compare these stress indicators to evaluate the welfar...

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Detalles Bibliográficos
Autores principales:	Bozzo, Giancarlo, Barrasso, Roberta, Marchetti, Patrizia, Roma, Rocco, Samoilis, Giorgio, Tantillo, Giuseppina, Ceci, Edmondo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946127/ https://www.ncbi.nlm.nih.gov/pubmed/29561752 http://dx.doi.org/10.3390/ani8040043

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