Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001–2014

Background: The 2015–2020 Dietary Guidelines for Americans (DGA) recommend that the general population should consume about 8 ounces (oz.) per week of a variety of seafood, providing approximately 250 mg per day of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and that pregnant and lac...

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Detalles Bibliográficos
Autores principales: Zhang, Zhiying, Fulgoni, Victor L., Kris-Etherton, Penny M., Mitmesser, Susan Hazels
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946201/
https://www.ncbi.nlm.nih.gov/pubmed/29597261
http://dx.doi.org/10.3390/nu10040416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946201/
https://www.ncbi.nlm.nih.gov/pubmed/29597261
http://dx.doi.org/10.3390/nu10040416

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