Cargando…
Pepsin Egg White Hydrolysate Improves Glucose Metabolism Complications Related to Metabolic Syndrome in Zucker Fatty Rats
The purpose of this study was to evaluate the effect of the administration of two egg white hydrolysates on glucose metabolism complications related to Metabolic Syndrome (MS) in Zucker fatty rats (ZFR). ZFR were given 750 mg/kg/day of egg white hydrolyzed with pepsin (HEW1) or with aminopeptidase (...
Autores principales: | Garcés-Rimón, Marta, González, Cristina, Vera, Gema, Uranga, José-A., López-Fandiño, Rosina, López-Miranda, Visitación, Miguel, Marta |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946226/ https://www.ncbi.nlm.nih.gov/pubmed/29614007 http://dx.doi.org/10.3390/nu10040441 |
Ejemplares similares
-
Pepsin Egg White Hydrolysate Ameliorates Obesity-Related Oxidative Stress, Inflammation and Steatosis in Zucker Fatty Rats
por: Garcés-Rimón, M., et al.
Publicado: (2016) -
Regulation of Exacerbated Immune Responses in Human Peripheral Blood Cells by Hydrolysed Egg White Proteins
por: Lozano-Ojalvo, Daniel, et al.
Publicado: (2016) -
Red Quinoa Hydrolysates with Antioxidant Properties Improve Cardiovascular Health in Spontaneously Hypertensive Rats
por: López-Moreno, Miguel, et al.
Publicado: (2023) -
In vitro digestions and IgE binding of proteins from white and whole hen’s egg
por: Martos, Gustavo, et al.
Publicado: (2011) -
Egg White Hydrolysate as a functional food ingredient to prevent cognitive dysfunction in rats following long-term exposure to aluminum
por: Martinez, Caroline Silveira, et al.
Publicado: (2019)