Blackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats

Blackcurrants (Ribes nigrum L.) contain high levels of anthocyanin polyphenols, which have beneficial effects on health, owing to their antioxidant and anticarcinogenic properties. Phytoestrogens are plant-derived substances with estrogenic activity, which could have beneficial effects on the skin....

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Detalles Bibliográficos
Autores principales: Nanashima, Naoki, Horie, Kayo, Maeda, Hayato, Tomisawa, Toshiko, Kitajima, Maiko, Nakamura, Toshiya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946280/
https://www.ncbi.nlm.nih.gov/pubmed/29659549
http://dx.doi.org/10.3390/nu10040495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946280/
https://www.ncbi.nlm.nih.gov/pubmed/29659549
http://dx.doi.org/10.3390/nu10040495

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