Cargando…

Iodine Deficiency in a Study Population of Norwegian Pregnant Women—Results from the Little in Norway Study (LiN)

Iodine sufficiency is particularly important in pregnancy, where median urinary iodine concentration (UIC) in the range of 150–250 µg/L indicates adequate iodine status. The aims of this study were to determine UIC and assess if dietary and maternal characteristics influence the iodine status in pre...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dahl, Lisbeth, Wik Markhus, Maria, Sanchez, Perla Vanessa Roldan, Moe, Vibeke, Smith, Lars, Meltzer, Helle Margrete, Kjellevold, Marian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946298/ https://www.ncbi.nlm.nih.gov/pubmed/29677112 http://dx.doi.org/10.3390/nu10040513

Ejemplares similares

Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study
por: Aakre, Inger, et al.
Publicado: (2018)

Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway–Cross Sectional Data from the ‘Little in Norway’ Cohort
por: Araujo, Pedro, et al.
Publicado: (2020)

Maternal Iodine Status is Associated with Offspring Language Skills in Infancy and Toddlerhood
por: Markhus, Maria Wik, et al.
Publicado: (2018)

Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
por: Næss, Synnøve, et al.
Publicado: (2019)

Little in Norway: a prospective longitudinal community-based cohort from pregnancy to child age 18 months
por: Moe, Vibeke, et al.
Publicado: (2019)

Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway
por: Aakre, Inger, et al.
Publicado: (2020)

Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post‐partum
por: Aakre, Inger, et al.
Publicado: (2020)

Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
por: Nerhus, Ive, et al.
Publicado: (2018)

Iodine content of six fish species, Norwegian dairy products and hen’s egg
por: Nerhus, Ive, et al.
Publicado: (2018)

Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)
por: Dahl, Lisbeth, et al.
Publicado: (2020)

Infant iodine status and associations with maternal iodine nutrition, breast-feeding status and thyroid function
por: Næss, Synnøve, et al.
Publicado: (2023)

Risk of Suboptimal Iodine Intake in Pregnant Norwegian Women
por: Brantsæter, Anne Lise, et al.
Publicado: (2013)

Iodine concentration in tap water, mineral water, and coffee
por: Carlsen, Monica Hauger, et al.
Publicado: (2023)

Effects of Two Weekly Servings of Cod for 16 Weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial
por: Markhus, Maria Wik, et al.
Publicado: (2021)

A Diet Score Assessing Norwegian Adolescents’ Adherence to Dietary Recommendations—Development and Test-Retest Reproducibility of the Score
por: Handeland, Katina, et al.
Publicado: (2016)

Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding
por: Gjerde, Jennifer, et al.
Publicado: (2020)

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
por: Aakre, Inger, et al.
Publicado: (2021)

Iodine Nutrition and Iodine Supplement Initiation in Association with Thyroid Function in Mildly-to-Moderately Iodine-Deficient Pregnant and Postpartum Women
por: Næss, Synnøve, et al.
Publicado: (2021)

Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy’s Food - a randomized controlled trial
por: Markhus, Maria Wik, et al.
Publicado: (2018)

Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway
por: Henjum, Sigrun, et al.
Publicado: (2017)

A model to secure a stable iodine concentration in milk
por: Trøan, Gisken, et al.
Publicado: (2015)

Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market
por: Janowska-Miasik, Ewelina, et al.
Publicado: (2021)

Maternal DHA Status during Pregnancy Has a Positive Impact on Infant Problem Solving: A Norwegian Prospective Observation Study
por: Braarud, Hanne Cecilie, et al.
Publicado: (2018)

New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
por: Aakre, Inger, et al.
Publicado: (2019)

Iodine Status among Somali Immigrants in Norway
por: Madar, Ahmed A., et al.
Publicado: (2018)

Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample
por: Brantsæter, Anne Lise, et al.
Publicado: (2018)

New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians
por: Carlsen, Monica H., et al.
Publicado: (2018)

Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women
por: Henjum, Sigrun, et al.
Publicado: (2018)

Insufficient maternal iodine intake is associated with subfecundity, reduced foetal growth, and adverse pregnancy outcomes in the Norwegian Mother, Father and Child Cohort Study
por: Abel, Marianne Hope, et al.
Publicado: (2020)

Language delay and poorer school performance in children of mothers with inadequate iodine intake in pregnancy: results from follow-up at 8 years in the Norwegian Mother and Child Cohort Study
por: Abel, Marianne H., et al.
Publicado: (2018)

Impact of singlehood during pregnancy on dietary intake and birth outcomes- a study in the Norwegian Mother and Child Cohort Study
por: Farbu, Jorunn, et al.
Publicado: (2014)

Small-scale fisheries contribution to food and nutrition security—a case study from Norway
por: Kjellevold, Marian, et al.
Publicado: (2022)

Light People: Professor Lin Li
por: Wang, Hui, et al.
Publicado: (2021)

Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank
por: Kelsey, Pieta Tasnim, et al.
Publicado: (2022)

Maternal probiotic milk intake during pregnancy and breastfeeding complications in the Norwegian Mother and Child Cohort Study
por: Karlsson, Sofiia, et al.
Publicado: (2019)

Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
por: Øyen, Jannike, et al.
Publicado: (2018)

Low Omega-3 Index in Pregnancy Is a Possible Biological Risk Factor for Postpartum Depression
por: Markhus, Maria Wik, et al.
Publicado: (2013)

Iodine Intake is Associated with Thyroid Function in Mild to Moderately Iodine Deficient Pregnant Women
por: Abel, Marianne Hope, et al.
Publicado: (2018)

Prenatal mercury exposure, fish intake and child emotional behavioural regulation in the Norwegian Mother, Father and Child Cohort Study
por: Vejrup, Kristine, et al.
Publicado: (2022)

Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway
por: Torjusen, Hanne, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_0udidlgu190i112v7eee8flbbe