Design and Reproducibility of a Mini-Survey to Evaluate the Quality of Food Intake (Mini-ECCA) in a Mexican Population

Evaluating food intake quality may contribute to the development of nutrition programs. In Mexico, there are no screening tools that can be administered quickly for the evaluation of this variable. The aim was to determine the reproducibility of a mini-survey designed to evaluate the quality of food...

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Detalles Bibliográficos
Autores principales: Bernal-Orozco, María Fernanda, Badillo-Camacho, Nayeli, Macedo-Ojeda, Gabriela, González-Gómez, Montserrat, Orozco-Gutiérrez, Jaime Fernando, Prado-Arriaga, Ruth Jackelyne, Márquez-Sandoval, Fabiola, Altamirano-Martínez, Martha Betzaida, Vizmanos, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946309/
https://www.ncbi.nlm.nih.gov/pubmed/29690618
http://dx.doi.org/10.3390/nu10040524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946309/
https://www.ncbi.nlm.nih.gov/pubmed/29690618
http://dx.doi.org/10.3390/nu10040524

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