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Design and Reproducibility of a Mini-Survey to Evaluate the Quality of Food Intake (Mini-ECCA) in a Mexican Population
Evaluating food intake quality may contribute to the development of nutrition programs. In Mexico, there are no screening tools that can be administered quickly for the evaluation of this variable. The aim was to determine the reproducibility of a mini-survey designed to evaluate the quality of food...
Autores principales: | Bernal-Orozco, María Fernanda, Badillo-Camacho, Nayeli, Macedo-Ojeda, Gabriela, González-Gómez, Montserrat, Orozco-Gutiérrez, Jaime Fernando, Prado-Arriaga, Ruth Jackelyne, Márquez-Sandoval, Fabiola, Altamirano-Martínez, Martha Betzaida, Vizmanos, Barbara |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946309/ https://www.ncbi.nlm.nih.gov/pubmed/29690618 http://dx.doi.org/10.3390/nu10040524 |
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