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Dietary pattern and health-related quality of life among breast cancer survivors

BACKGROUND: There is limited evidence for the association between dietary pattern and quality of life among breast cancer survivors. We examined the association between dietary patterns and health-related quality of life (HRQoL) among Korean breast cancer survivors. METHODS: Our study included a tot...

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Autores principales: Kim, Na-Hui, Song, Sihan, Jung, So-Youn, Lee, Eunsook, Kim, Zisun, Moon, Hyeong-Gon, Noh, Dong-Young, Lee, Jung Eun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946513/
https://www.ncbi.nlm.nih.gov/pubmed/29747623
http://dx.doi.org/10.1186/s12905-018-0555-7
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author Kim, Na-Hui
Song, Sihan
Jung, So-Youn
Lee, Eunsook
Kim, Zisun
Moon, Hyeong-Gon
Noh, Dong-Young
Lee, Jung Eun
author_facet Kim, Na-Hui
Song, Sihan
Jung, So-Youn
Lee, Eunsook
Kim, Zisun
Moon, Hyeong-Gon
Noh, Dong-Young
Lee, Jung Eun
author_sort Kim, Na-Hui
collection PubMed
description BACKGROUND: There is limited evidence for the association between dietary pattern and quality of life among breast cancer survivors. We examined the association between dietary patterns and health-related quality of life (HRQoL) among Korean breast cancer survivors. METHODS: Our study included a total of 232 women, aged 21 to 79 years, who had been diagnosed with stage I to III breast cancer and who underwent breast cancer surgery at least 6 months prior to our baseline evaluation. We assessed HRQoL using the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire Core 30 (EORTC QLQ-C30) and the Quality of Life Questionnaire Breast Cancer Module 23 (QLQ-BR23). We conducted a factor analysis to identify the major dietary patterns and used a generalized linear model to obtain the least squares mean (LS mean) and 95% confidence interval (CI) for HRQoL according to the dietary pattern scores. RESULTS: We identified 2 major dietary patterns: the Healthy dietary pattern and the Western dietary pattern. We found that breast cancer survivors who had higher Healthy dietary pattern scores tended to have lower dyspnea scores but higher insomnia scores, compared to breast cancer survivors with lower Healthy dietary pattern scores. For dyspnea, the LS mean (95% CI) was 8.86 (5.05-15.52) in the bottom quartile and 2.87 (1.62-5.08) in the top quartile (p for trend = 0.005). This association was limited to survivors with stage I for dyspnea or survivors with stage II or III for insomnia. CONCLUSIONS: Healthy dietary patterns were associated with better scores for dyspnea but worse scores for insomnia among breast cancer survivors. Other components of EORTC QLQ did not vary by dietary patterns overall, but they warrant further investigation for subgroups of breast cancer survivors. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12905-018-0555-7) contains supplementary material, which is available to authorized users.
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spelling pubmed-59465132018-05-17 Dietary pattern and health-related quality of life among breast cancer survivors Kim, Na-Hui Song, Sihan Jung, So-Youn Lee, Eunsook Kim, Zisun Moon, Hyeong-Gon Noh, Dong-Young Lee, Jung Eun BMC Womens Health Research Article BACKGROUND: There is limited evidence for the association between dietary pattern and quality of life among breast cancer survivors. We examined the association between dietary patterns and health-related quality of life (HRQoL) among Korean breast cancer survivors. METHODS: Our study included a total of 232 women, aged 21 to 79 years, who had been diagnosed with stage I to III breast cancer and who underwent breast cancer surgery at least 6 months prior to our baseline evaluation. We assessed HRQoL using the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire Core 30 (EORTC QLQ-C30) and the Quality of Life Questionnaire Breast Cancer Module 23 (QLQ-BR23). We conducted a factor analysis to identify the major dietary patterns and used a generalized linear model to obtain the least squares mean (LS mean) and 95% confidence interval (CI) for HRQoL according to the dietary pattern scores. RESULTS: We identified 2 major dietary patterns: the Healthy dietary pattern and the Western dietary pattern. We found that breast cancer survivors who had higher Healthy dietary pattern scores tended to have lower dyspnea scores but higher insomnia scores, compared to breast cancer survivors with lower Healthy dietary pattern scores. For dyspnea, the LS mean (95% CI) was 8.86 (5.05-15.52) in the bottom quartile and 2.87 (1.62-5.08) in the top quartile (p for trend = 0.005). This association was limited to survivors with stage I for dyspnea or survivors with stage II or III for insomnia. CONCLUSIONS: Healthy dietary patterns were associated with better scores for dyspnea but worse scores for insomnia among breast cancer survivors. Other components of EORTC QLQ did not vary by dietary patterns overall, but they warrant further investigation for subgroups of breast cancer survivors. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12905-018-0555-7) contains supplementary material, which is available to authorized users. BioMed Central 2018-05-10 /pmc/articles/PMC5946513/ /pubmed/29747623 http://dx.doi.org/10.1186/s12905-018-0555-7 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Kim, Na-Hui
Song, Sihan
Jung, So-Youn
Lee, Eunsook
Kim, Zisun
Moon, Hyeong-Gon
Noh, Dong-Young
Lee, Jung Eun
Dietary pattern and health-related quality of life among breast cancer survivors
title Dietary pattern and health-related quality of life among breast cancer survivors
title_full Dietary pattern and health-related quality of life among breast cancer survivors
title_fullStr Dietary pattern and health-related quality of life among breast cancer survivors
title_full_unstemmed Dietary pattern and health-related quality of life among breast cancer survivors
title_short Dietary pattern and health-related quality of life among breast cancer survivors
title_sort dietary pattern and health-related quality of life among breast cancer survivors
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946513/
https://www.ncbi.nlm.nih.gov/pubmed/29747623
http://dx.doi.org/10.1186/s12905-018-0555-7
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