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Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression

Normally the olive oil quality is assessed by chemical analysis according to international standards. These norms define chemical and organoleptic markers, and depending on the markers, the olive oil can be labelled as lampante, virgin, or extra virgin olive oil (EVOO), the last being an indicator o...

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Detalles Bibliográficos
Autores principales:	Martínez Gila, Diego Manuel, Cano Marchal, Pablo, Gómez Ortega, Juan, Gámez García, Javier
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5948626/ https://www.ncbi.nlm.nih.gov/pubmed/29587403 http://dx.doi.org/10.3390/s18040975

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