The effect of the timing of exposure to Campylobacter jejuni on the gut microbiome and inflammatory responses of broiler chickens

BACKGROUND: Campylobacters are an unwelcome member of the poultry gut microbiota in terms of food safety. The objective of this study was to compare the microbiota, inflammatory responses, and zootechnical parameters of broiler chickens not exposed to Campylobacter jejuni with those exposed either e...

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Detalles Bibliográficos
Autores principales: Connerton, Phillippa L., Richards, Philip J., Lafontaine, Geraldine M., O’Kane, Peter M., Ghaffar, Nacheervan, Cummings, Nicola J., Smith, Darren L., Fish, Neville M., Connerton, Ian F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5948730/
https://www.ncbi.nlm.nih.gov/pubmed/29753324
http://dx.doi.org/10.1186/s40168-018-0477-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5948730/
https://www.ncbi.nlm.nih.gov/pubmed/29753324
http://dx.doi.org/10.1186/s40168-018-0477-5

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