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Global opportunities for mariculture development to promote human nutrition

An estimated two billion people worldwide currently suffer from micronutrient malnutrition, and almost one billion are calorie deficient. Providing adequate nutrition is a growing global challenge. Seafood is one of the most important sources of both protein and micronutrients for many, yet producti...

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Detalles Bibliográficos
Autores principales:	Liu, Owen R., Molina, Renato, Wilson, Margaret, Halpern, Benjamin S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2018
Materias:	Aquaculture, Fisheries and Fish Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5949058/ https://www.ncbi.nlm.nih.gov/pubmed/29761051 http://dx.doi.org/10.7717/peerj.4733

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