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Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana)

Horseradish (Armoracia rusticana) is consumed and valued for the characteristic spicy aroma of its roots in many countries all over the world. In our present study we compare six different horseradish varieties that were grown under comparable conditions, with regard to their aroma profiles, using c...

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Detalles Bibliográficos
Autores principales: Kroener, Eva-Maria, Buettner, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5949313/
https://www.ncbi.nlm.nih.gov/pubmed/29868555
http://dx.doi.org/10.3389/fchem.2018.00149

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