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Aids to Analysis of Food and Drugs

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal Medico-Chirurgical Society of Glasgow 1896
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5950428/
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spelling pubmed-59504282018-11-15 Aids to Analysis of Food and Drugs Glasgow Med J Reviews Royal Medico-Chirurgical Society of Glasgow 1896-02 /pmc/articles/PMC5950428/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Reviews
Aids to Analysis of Food and Drugs
title Aids to Analysis of Food and Drugs
title_full Aids to Analysis of Food and Drugs
title_fullStr Aids to Analysis of Food and Drugs
title_full_unstemmed Aids to Analysis of Food and Drugs
title_short Aids to Analysis of Food and Drugs
title_sort aids to analysis of food and drugs
topic Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5950428/