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Not so Splendid for the Gut Microbiota

A critically important new study by leading inflammatory bowel disease (IBD) researcher Fabio Cominelli and colleagues reveals that, in mice, the artificial sweetener SPLENDA deleteriously impacts the intestinal microbiota in a manner that promotes Crohn’s-type disease in genetically susceptible hos...

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Detalles Bibliográficos
Autores principales: Chassaing, Benoit, Gewirtz, Andrew T
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5950542/
https://www.ncbi.nlm.nih.gov/pubmed/29554295
http://dx.doi.org/10.1093/ibd/izy072
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author Chassaing, Benoit
Gewirtz, Andrew T
author_facet Chassaing, Benoit
Gewirtz, Andrew T
author_sort Chassaing, Benoit
collection PubMed
description A critically important new study by leading inflammatory bowel disease (IBD) researcher Fabio Cominelli and colleagues reveals that, in mice, the artificial sweetener SPLENDA deleteriously impacts the intestinal microbiota in a manner that promotes Crohn’s-type disease in genetically susceptible hosts. These results suggest that consumption of this product may be a risk factor for IBD.
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spelling pubmed-59505422019-03-15 Not so Splendid for the Gut Microbiota Chassaing, Benoit Gewirtz, Andrew T Inflamm Bowel Dis Editorial A critically important new study by leading inflammatory bowel disease (IBD) researcher Fabio Cominelli and colleagues reveals that, in mice, the artificial sweetener SPLENDA deleteriously impacts the intestinal microbiota in a manner that promotes Crohn’s-type disease in genetically susceptible hosts. These results suggest that consumption of this product may be a risk factor for IBD. Oxford University Press 2018-05 2018-03-15 /pmc/articles/PMC5950542/ /pubmed/29554295 http://dx.doi.org/10.1093/ibd/izy072 Text en © 2018 Crohn’s & Colitis Foundation. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. https://academic.oup.com/journals/pages/about_us/legal/notices This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/about_us/legal/notices)
spellingShingle Editorial
Chassaing, Benoit
Gewirtz, Andrew T
Not so Splendid for the Gut Microbiota
title Not so Splendid for the Gut Microbiota
title_full Not so Splendid for the Gut Microbiota
title_fullStr Not so Splendid for the Gut Microbiota
title_full_unstemmed Not so Splendid for the Gut Microbiota
title_short Not so Splendid for the Gut Microbiota
title_sort not so splendid for the gut microbiota
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5950542/
https://www.ncbi.nlm.nih.gov/pubmed/29554295
http://dx.doi.org/10.1093/ibd/izy072
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