Cargando…
Not so Splendid for the Gut Microbiota
A critically important new study by leading inflammatory bowel disease (IBD) researcher Fabio Cominelli and colleagues reveals that, in mice, the artificial sweetener SPLENDA deleteriously impacts the intestinal microbiota in a manner that promotes Crohn’s-type disease in genetically susceptible hos...
Autores principales: | , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5950542/ https://www.ncbi.nlm.nih.gov/pubmed/29554295 http://dx.doi.org/10.1093/ibd/izy072 |
_version_ | 1783322904269684736 |
---|---|
author | Chassaing, Benoit Gewirtz, Andrew T |
author_facet | Chassaing, Benoit Gewirtz, Andrew T |
author_sort | Chassaing, Benoit |
collection | PubMed |
description | A critically important new study by leading inflammatory bowel disease (IBD) researcher Fabio Cominelli and colleagues reveals that, in mice, the artificial sweetener SPLENDA deleteriously impacts the intestinal microbiota in a manner that promotes Crohn’s-type disease in genetically susceptible hosts. These results suggest that consumption of this product may be a risk factor for IBD. |
format | Online Article Text |
id | pubmed-5950542 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-59505422019-03-15 Not so Splendid for the Gut Microbiota Chassaing, Benoit Gewirtz, Andrew T Inflamm Bowel Dis Editorial A critically important new study by leading inflammatory bowel disease (IBD) researcher Fabio Cominelli and colleagues reveals that, in mice, the artificial sweetener SPLENDA deleteriously impacts the intestinal microbiota in a manner that promotes Crohn’s-type disease in genetically susceptible hosts. These results suggest that consumption of this product may be a risk factor for IBD. Oxford University Press 2018-05 2018-03-15 /pmc/articles/PMC5950542/ /pubmed/29554295 http://dx.doi.org/10.1093/ibd/izy072 Text en © 2018 Crohn’s & Colitis Foundation. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. https://academic.oup.com/journals/pages/about_us/legal/notices This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/about_us/legal/notices) |
spellingShingle | Editorial Chassaing, Benoit Gewirtz, Andrew T Not so Splendid for the Gut Microbiota |
title | Not so Splendid for the Gut Microbiota |
title_full | Not so Splendid for the Gut Microbiota |
title_fullStr | Not so Splendid for the Gut Microbiota |
title_full_unstemmed | Not so Splendid for the Gut Microbiota |
title_short | Not so Splendid for the Gut Microbiota |
title_sort | not so splendid for the gut microbiota |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5950542/ https://www.ncbi.nlm.nih.gov/pubmed/29554295 http://dx.doi.org/10.1093/ibd/izy072 |
work_keys_str_mv | AT chassaingbenoit notsosplendidforthegutmicrobiota AT gewirtzandrewt notsosplendidforthegutmicrobiota |