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Chronic obstructive pulmonary disease, asthma and protective effects of food intake: from hypothesis to evidence?
Evidence for a role of diet in asthma and chronic obstructive pulmonary disease (COPD) has been accumulating rapidly over the past decade. Associations have been reported between the intake of fruit, fish, antioxidant vitamins, fatty acids, sodium or magnesium, and indicators of asthma and COPD. Sev...
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| Formato: | Texto |
| Lenguaje: | English |
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BioMed Central
2001
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC59508/ https://www.ncbi.nlm.nih.gov/pubmed/11686892 http://dx.doi.org/10.1186/rr65 |