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Linking Fruit Ca Uptake Capacity to Fruit Growth and Pedicel Anatomy, a Cross-Species Study

Calcium (Ca) in flesh fruits is important for quality formation and maintenance. Most studies on fruit Ca focus on one species. This study attempted to understand some universal relations to fruit Ca uptake across species. Calcium contents in fruit tissues were analyzed in different fruits, includin...

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Autores principales: Song, Wenpei, Yi, Junwen, Kurniadinata, Odit F., Wang, Huicong, Huang, Xuming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5954447/
https://www.ncbi.nlm.nih.gov/pubmed/29868049
http://dx.doi.org/10.3389/fpls.2018.00575
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author Song, Wenpei
Yi, Junwen
Kurniadinata, Odit F.
Wang, Huicong
Huang, Xuming
author_facet Song, Wenpei
Yi, Junwen
Kurniadinata, Odit F.
Wang, Huicong
Huang, Xuming
author_sort Song, Wenpei
collection PubMed
description Calcium (Ca) in flesh fruits is important for quality formation and maintenance. Most studies on fruit Ca focus on one species. This study attempted to understand some universal relations to fruit Ca uptake across species. Calcium contents in fruit tissues were analyzed in different fruits, including three cultivars of litchi, two cultivars each of grape and citrus, and one cultivar each of loquat, apple, pear, Indian jujube, and longan. In situ Ca distribution was revealed with electron probe and xylem functionality visualized by dye tracing. Fruit Ca uptake rate and activity were calculated and correlated with fruit growth and pedicel anatomy. The results showed that fruit Ca uptake rate was the highest in pomes (loquat, apple, and pear), followed by Indian jujube drupe, arillate fruits (litchis and longan) and citrus, while grape berries were the lowest. Fruit Ca uptake rate showed a strong positive correlation to growth rate. However, Ca uptake activity, reflecting Ca uptake rate relative to growth, was the highest in arillate fruits and loquat and lowest in grape berries, and had a poor correlation with fruit growth rate. In all fruits, Ca concentration in the pedicel was higher than in the fruit, and they displayed a good positive correlation. In the pedicel, Ca was most abundant in the phloem. Dye tracing showed that xylem function loss occurred with maturation in all species/varieties. Apple had the poorest xylem functionality with the least development of secondary xylem, but its Ca uptake rate was among the highest. Vessel density, size and area in the pedicel showed no correlation with fruit Ca uptake rate. It is concluded that: (1) fruit growth may be a key determinant of Ca uptake; (2) the universal pattern of Ca being higher in the pedicel than in the fruit indicates existence of a pedicel-fruit “bottleneck” effect in Ca transport across species; (3) xylem functionality loss with fruit maturation is also a universal event; (4) in the pedicel, Ca is more distributed in the phloem; (5) vessel morphology in the pedicel is not rate-limiting for fruit Ca uptake; (6) phloem pathway might contribute to fruit Ca uptake.
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spelling pubmed-59544472018-06-04 Linking Fruit Ca Uptake Capacity to Fruit Growth and Pedicel Anatomy, a Cross-Species Study Song, Wenpei Yi, Junwen Kurniadinata, Odit F. Wang, Huicong Huang, Xuming Front Plant Sci Plant Science Calcium (Ca) in flesh fruits is important for quality formation and maintenance. Most studies on fruit Ca focus on one species. This study attempted to understand some universal relations to fruit Ca uptake across species. Calcium contents in fruit tissues were analyzed in different fruits, including three cultivars of litchi, two cultivars each of grape and citrus, and one cultivar each of loquat, apple, pear, Indian jujube, and longan. In situ Ca distribution was revealed with electron probe and xylem functionality visualized by dye tracing. Fruit Ca uptake rate and activity were calculated and correlated with fruit growth and pedicel anatomy. The results showed that fruit Ca uptake rate was the highest in pomes (loquat, apple, and pear), followed by Indian jujube drupe, arillate fruits (litchis and longan) and citrus, while grape berries were the lowest. Fruit Ca uptake rate showed a strong positive correlation to growth rate. However, Ca uptake activity, reflecting Ca uptake rate relative to growth, was the highest in arillate fruits and loquat and lowest in grape berries, and had a poor correlation with fruit growth rate. In all fruits, Ca concentration in the pedicel was higher than in the fruit, and they displayed a good positive correlation. In the pedicel, Ca was most abundant in the phloem. Dye tracing showed that xylem function loss occurred with maturation in all species/varieties. Apple had the poorest xylem functionality with the least development of secondary xylem, but its Ca uptake rate was among the highest. Vessel density, size and area in the pedicel showed no correlation with fruit Ca uptake rate. It is concluded that: (1) fruit growth may be a key determinant of Ca uptake; (2) the universal pattern of Ca being higher in the pedicel than in the fruit indicates existence of a pedicel-fruit “bottleneck” effect in Ca transport across species; (3) xylem functionality loss with fruit maturation is also a universal event; (4) in the pedicel, Ca is more distributed in the phloem; (5) vessel morphology in the pedicel is not rate-limiting for fruit Ca uptake; (6) phloem pathway might contribute to fruit Ca uptake. Frontiers Media S.A. 2018-05-09 /pmc/articles/PMC5954447/ /pubmed/29868049 http://dx.doi.org/10.3389/fpls.2018.00575 Text en Copyright © 2018 Song, Yi, Kurniadinata, Wang and Huang. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Song, Wenpei
Yi, Junwen
Kurniadinata, Odit F.
Wang, Huicong
Huang, Xuming
Linking Fruit Ca Uptake Capacity to Fruit Growth and Pedicel Anatomy, a Cross-Species Study
title Linking Fruit Ca Uptake Capacity to Fruit Growth and Pedicel Anatomy, a Cross-Species Study
title_full Linking Fruit Ca Uptake Capacity to Fruit Growth and Pedicel Anatomy, a Cross-Species Study
title_fullStr Linking Fruit Ca Uptake Capacity to Fruit Growth and Pedicel Anatomy, a Cross-Species Study
title_full_unstemmed Linking Fruit Ca Uptake Capacity to Fruit Growth and Pedicel Anatomy, a Cross-Species Study
title_short Linking Fruit Ca Uptake Capacity to Fruit Growth and Pedicel Anatomy, a Cross-Species Study
title_sort linking fruit ca uptake capacity to fruit growth and pedicel anatomy, a cross-species study
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5954447/
https://www.ncbi.nlm.nih.gov/pubmed/29868049
http://dx.doi.org/10.3389/fpls.2018.00575
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