Cargando…

Oxidative and Antioxidative Status of Children with Celiac Disease Treated with a Gluten Free-Diet

AIMS: Oxidative stress is a factor involved in the pathogenesis of celiac disease (CD), possibly affecting the course of the disease and celiac-related complications. We assessed the intensity of oxidative processes and the efficiency of antioxidant defense in children with celiac disease. Methods....

Descripción completa

Detalles Bibliográficos
Autores principales:	Rowicka, Grażyna, Czaja-Bulsa, Grażyna, Chełchowska, Magdalena, Riahi, Agnieszka, Strucińska, Małgorzata, Weker, Halina, Ambroszkiewicz, Jadwiga
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5954924/ https://www.ncbi.nlm.nih.gov/pubmed/29854070 http://dx.doi.org/10.1155/2018/1324820

Ejemplares similares

Assessment of Oxidant and Antioxidant Status in Prepubertal Children following Vegetarian and Omnivorous Diets
por: Rowicka, Grażyna, et al.
Publicado: (2023)

Total Oxidant and Antioxidant Status in Prepubertal Children with Obesity
por: Rowicka, Grażyna, et al.
Publicado: (2017)

Adherence to Gluten-Free Diet in Children with Celiac Disease
por: Czaja-Bulsa, Grażyna, et al.
Publicado: (2018)

Serum Calprotectin and Chemerin Concentrations as Markers of Low-Grade Inflammation in Prepubertal Children with Obesity
por: Rowicka, Grażyna, et al.
Publicado: (2020)

Anti-Inflammatory and Pro-Inflammatory Adipokine Profiles in Children on Vegetarian and Omnivorous Diets
por: Ambroszkiewicz, Jadwiga, et al.
Publicado: (2018)

Associations between Oxidant/Antioxidant Status and Circulating Adipokines in Non-Obese Children with Prader–Willi Syndrome
por: Gajewska, Joanna, et al.
Publicado: (2023)

Serum Hepcidin and Soluble Transferrin Receptor in the Assessment of Iron Metabolism in Children on a Vegetarian Diet
por: Ambroszkiewicz, Jadwiga, et al.
Publicado: (2017)

Response to Letter to the Editor: “Comment on “Serum Hepcidin and Soluble Transferrin Receptor in the Assessment of Iron Metabolism in Children on a Vegetarian Diet””
por: Ambroszkiewicz, Jadwiga, et al.
Publicado: (2018)

Assessment of Inflammatory Markers in Children with Cow’s Milk Allergy Treated with a Milk-Free Diet
por: Ambroszkiewicz, Jadwiga, et al.
Publicado: (2021)

Does a Vegetarian Diet Affect the Levels of Myokine and Adipokine in Prepubertal Children?
por: Ambroszkiewicz, Jadwiga, et al.
Publicado: (2021)

Biochemical markers of bone metabolism in children with cow's milk allergy
por: Ambroszkiewicz, Jadwiga, et al.
Publicado: (2013)

Dietary Intake and Circulating Amino Acid Concentrations in Relation with Bone Metabolism Markers in Children Following Vegetarian and Omnivorous Diets
por: Ambroszkiewicz, Jadwiga, et al.
Publicado: (2023)

The Assessment of Bone Regulatory Pathways, Bone Turnover, and Bone Mineral Density in Vegetarian and Omnivorous Children
por: Ambroszkiewicz, Jadwiga, et al.
Publicado: (2018)

Relationships between Body Weight Status and Serum Levels of Adipokine, Myokine and Bone Metabolism Parameters in Healthy Normal Weight and Thin Children
por: Ambroszkiewicz, Jadwiga, et al.
Publicado: (2022)

Nutrition of Infants and Young Children in Poland – Pitnuts 2016
por: Weker, Halina, et al.
Publicado: (2017)

Dietary Patterns in Toddlers with Excess Weight. the 2016 Pitnuts Study
por: Weker, Halina, et al.
Publicado: (2017)

Associations Between Antioxidant Vitamin Status, Dietary Intake, and Retinol-binding Protein 4 Levels in Prepubertal Obese Children After 3-month Weight Loss Therapy
por: Gajewska, Joanna, et al.
Publicado: (2021)

Relations Between Oxidized Low-density Lipoproteins and Fat-soluble Vitamin Concentrations in Obese Children – Preliminary Study
por: Gajewska, Joanna, et al.
Publicado: (2017)

442 Coincidence of Celiac Disease and Gluten Allergy
por: Markiewicz, Katarzyna, et al.
Publicado: (2012)

Cord Blood Adiponectin and Visfatin Concentrations in relation to Oxidative Stress Markers in Neonates Exposed and Nonexposed In Utero to Tobacco Smoke
por: Chełchowska, Magdalena, et al.
Publicado: (2016)

Ferroportin-Hepcidin Axis in Prepubertal Obese Children with Sufficient Daily Iron Intake
por: Gajewska, Joanna, et al.
Publicado: (2018)

Circulating Levels of Nesfatin-1 and Spexin in Children with Prader-Willi Syndrome during Growth Hormone Treatment and Dietary Intervention
por: Gajewska, Joanna, et al.
Publicado: (2023)

Complementary Effects of Genetic Variations in LEPR on Body Composition and Soluble Leptin Receptor Concentration after 3-Month Lifestyle Intervention in Prepubertal Obese Children
por: Gajewska, Joanna, et al.
Publicado: (2016)

Serum Concentrations of Insulin, Ghrelin, Adiponectin, Leptin, Leptin Receptor and Lipocalin-2 in Children with Celiac Disease Who Do and Do Not Adhere to a Gluten-Free Diet
por: Janas, Roman M., et al.
Publicado: (2016)

Food allergy and anaphylaxis – 2040. Nutritional status and dietary intake in children with cow’s milk allergy
por: Wawrzyniak, Maria Golebiowska, et al.
Publicado: (2013)

The natural history of IgE mediated wheat allergy in children with dominant gastrointestinal symptoms
por: Czaja-Bulsa, Grażyna, et al.
Publicado: (2014)

What Do We Know Now about IgE-Mediated Wheat Allergy in Children?
por: Czaja-Bulsa, Grażyna, et al.
Publicado: (2017)

Oxidative and Antioxidative Status Expressed as OSI Index and GSH/GSSG Ratio in Children with Bone Tumors after Anticancer Therapy Completion
por: Gajewska, Joanna, et al.
Publicado: (2022)

The Gluten-Free Diet for Celiac Disease and Beyond
por: Aljada, Bara, et al.
Publicado: (2021)

Advances in Celiac Disease and Gluten-Free Diet
por: Comino, Isabel, et al.
Publicado: (2022)

Chronic Milk-Dependent Food Protein-Induced Enterocolitis Syndrome in Children from West Pomerania Region
por: Bulsa, Karolina, et al.
Publicado: (2021)

An irreducible left scrotal hernia containing a sigmoid colon tumor (adenocarcinoma) – Case report
por: Gnaś, Jarosław, et al.
Publicado: (2014)

Food IgG(4) antibodies are elevated not only in children with wheat allergy but also in children with gastrointestinal diseases
por: Czaja-Bulsa, Grażyna, et al.
Publicado: (2016)

Motility Disorders in Celiac Disease and Non-Celiac Gluten Sensitivity: The Impact of a Gluten-Free Diet
por: Usai-Satta, Paolo, et al.
Publicado: (2018)

Gluten-free diet and quality of life in celiac disease
por: Samasca, Gabriel, et al.
Publicado: (2014)

Gluten-Free Diet in Celiac Disease—Forever and for All?
por: Itzlinger, Alice, et al.
Publicado: (2018)

Commercial oats in gluten-free diet: A persistent risk for celiac patients
por: Rodríguez, Juan Manuel, et al.
Publicado: (2022)

Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity
por: Caio, Giacomo, et al.
Publicado: (2020)

The Effects of Gluten-Free Diet on Hypertransaminasemia in Patients with Celiac Disease
por: Moghaddam, Mostafa Alavi, et al.
Publicado: (2013)

Predictors of Compliance to Gluten-Free Diet in Children with Celiac Disease
por: Garg, Anu, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_gpb3nhmgk5i81l3q8lqaq3d1uc