Cargando…

Dietary and genetic risk scores and incidence of type 2 diabetes

BACKGROUND: Both lifestyle and genetic predisposition determine the development of type 2 diabetes (T2D), and studies have indicated interactions between specific dietary components and individual genetic variants. However, it is unclear whether the importance of overall dietary habits, including T2...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ericson, Ulrika, Hindy, George, Drake, Isabel, Schulz, Christina-Alexandra, Brunkwall, Louise, Hellstrand, Sophie, Almgren, Peter, Orho-Melander, Marju
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5956794/ https://www.ncbi.nlm.nih.gov/pubmed/29796113 http://dx.doi.org/10.1186/s12263-018-0599-1

Ejemplares similares

A prospective study of dietary and supplemental zinc intake and risk of type 2 diabetes depending on genetic variation in SLC30A8
por: Drake, Isabel, et al.
Publicado: (2017)

Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults
por: Brunkwall, Louise, et al.
Publicado: (2013)

A Health-Conscious Food Pattern Is Associated with Prediabetes and Gut Microbiota in the Malmö Offspring Study
por: Ericson, Ulrika, et al.
Publicado: (2020)

Genetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö Diet and Cancer cohort
por: Hellstrand, Sophie, et al.
Publicado: (2016)

Dimethylguanidino Valerate: A Lifestyle‐Related Metabolite Associated With Future Coronary Artery Disease and Cardiovascular Mortality
por: Ottosson, Filip, et al.
Publicado: (2019)

Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
por: Ericson, Ulrika, et al.
Publicado: (2018)

Polygenic Risk Score for Coronary Heart Disease Modifies the Elevated Risk by Cigarette Smoking for Disease Incidence
por: Hindy, George, et al.
Publicado: (2018)

Dietary Data in the Malmö Offspring Study–Reproducibility, Method Comparison and Validation against Objective Biomarkers
por: Hellstrand, Sophie, et al.
Publicado: (2021)

Several type 2 diabetes-associated variants in genes annotated to WNT signaling interact with dietary fiber in relation to incidence of type 2 diabetes
por: Hindy, George, et al.
Publicado: (2016)

The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants
por: Sonestedt, Emily, et al.
Publicado: (2015)

Genetic Variation in FADS1 Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease(1)(2)(3)
por: Hellstrand, Sophie, et al.
Publicado: (2014)

The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease: a population based cohort study
por: Hindy, George, et al.
Publicado: (2014)

Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts(1)(2)
por: Brunkwall, Louise, et al.
Publicado: (2016)

Diet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia
por: Sonestedt, Emily, et al.
Publicado: (2016)

Methodological considerations for identifying multiple plasma proteins associated with all-cause mortality in a population-based prospective cohort
por: Drake, Isabel, et al.
Publicado: (2021)

A healthy dietary metabolic signature is associated with a lower risk for type 2 diabetes and coronary artery disease
por: Smith, Einar, et al.
Publicado: (2022)

The gut microbiome as a target for prevention and treatment of hyperglycaemia in type 2 diabetes: from current human evidence to future possibilities
por: Brunkwall, Louise, et al.
Publicado: (2017)

Ergothioneine is associated with reduced mortality and decreased risk of cardiovascular disease
por: Smith, Einar, et al.
Publicado: (2020)

A genetic risk score for fasting plasma glucose is independently associated with arterial stiffness: a Mendelian randomization study
por: Gottsäter, Mikael, et al.
Publicado: (2018)

Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors
por: Ramne, Stina, et al.
Publicado: (2020)

Soluble Urokinase-type Plasminogen Activator Receptor (suPAR) and Impaired Kidney Function in the Population-based Malmö Diet and Cancer Study
por: Schulz, Christina-Alexandra, et al.
Publicado: (2016)

The Malmö Offspring Study (MOS): design, methods and first results
por: Brunkwall, Louise, et al.
Publicado: (2020)

Genetic Predisposition for Renal Dysfunction and Incidence of CKD in the Malmö Diet and Cancer Study
por: Schulz, Christina-Alexandra, et al.
Publicado: (2019)

A High Diet Quality Based on Dietary Recommendations Is Not Associated with Lower Incidence of Type 2 Diabetes in the Malmö Diet and Cancer Cohort
por: Mandalazi, Emmanuel, et al.
Publicado: (2016)

Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
por: Ramne, Stina, et al.
Publicado: (2020)

Inverse relationship between a genetic risk score of 31 BMI loci and weight change before and after reaching middle age
por: Rukh, G, et al.
Publicado: (2016)

Smoking Modifies the Associated Increased Risk of Future Cardiovascular Disease by Genetic Variation on Chromosome 9p21
por: Hamrefors, Viktor, et al.
Publicado: (2014)

Blood pressure and bladder cancer risk in men by use of survival analysis and in interaction with NAT2 genotype, and by Mendelian randomization analysis
por: Teleka, Stanley, et al.
Publicado: (2020)

Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk
por: Ramne, Stina, et al.
Publicado: (2020)

Associations Between Endometriosis and Gut Microbiota
por: Svensson, Agnes, et al.
Publicado: (2021)

The PNPLA3 Ile148Met interacts with overweight and dietary intakes on fasting triglyceride levels
por: Stojkovic, Ivana A., et al.
Publicado: (2014)

Erratum to: The PNPLA3 Ile148Met interacts with overweight and dietary intakes on fasting triglyceride levels
por: Stojkovic, Ivana A., et al.
Publicado: (2016)

Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study
por: Rukh, Gull, et al.
Publicado: (2013)

Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
por: Hellstrand, S., et al.
Publicado: (2012)

Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis: data from a cross-sectional observational study and a crossover meal study
por: Farrell, Mary, et al.
Publicado: (2021)

A favorable lifestyle lowers the risk of coronary artery disease consistently across strata of non-modifiable risk factors in a population-based cohort
por: Dimovski, Kristian, et al.
Publicado: (2019)

Plasma kidney injury molecule-1 (p-KIM-1) levels and deterioration of kidney function over 16 years
por: Schulz, Christina-Alexandra, et al.
Publicado: (2020)

Role of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes
por: Hindy, G., et al.
Publicado: (2012)

Cardiometabolic Polygenic Risk Scores and Osteoarthritis Outcomes: A Mendelian Randomization Study Using Data From the Malmö Diet and Cancer Study and the UK Biobank
por: Hindy, George, et al.
Publicado: (2019)

Role of Blood Lipids in the Development of Ischemic Stroke and its Subtypes: A Mendelian Randomization Study
por: Hindy, George, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_1d3qkt7pnpv61encoskvs8pple