Cargando…
Antioxidant capacity of cinnamon extract for palm oil stability
BACKGROUND: Spices and their bioactive components are more promising attractions for their inclusion in diet-based regimes to improve human health. These are sources of natural antioxidants and play an important role in the chemoprevention of diseases and aging. The aim of the current study was to e...
Autores principales: | Shahid, Muhammad Zia, Saima, Hafiza, Yasmin, Adeela, Nadeem, Muhammad Tahir, Imran, Muhammad, Afzaal, Muhammad |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5956940/ https://www.ncbi.nlm.nih.gov/pubmed/29769067 http://dx.doi.org/10.1186/s12944-018-0756-y |
Ejemplares similares
-
Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening
por: Batool, Maryam, et al.
Publicado: (2018) -
Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter
por: Ullah, Rahman, et al.
Publicado: (2020) -
Triacylglycerol composition, physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blends
por: Imran, Muhammad, et al.
Publicado: (2015) -
Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine
por: Nadeem, Muhammad, et al.
Publicado: (2017) -
Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
por: Khan, Imran Taj, et al.
Publicado: (2017)