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Linking product design to consumer behavior: the moderating role of consumption experience

BACKGROUND: Previous investigations of product design broadly link aesthetic, functional, and symbolic designs to sales growth, high turnover, and market share. However, the effect of product design dimensions on consumer willingness-to-buy (WTB) and word-of-mouth (WOM) is virtually ignored by consu...

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Autores principales: Gilal, Naeem Gul, Zhang, Jing, Gilal, Faheem Gul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5957053/
https://www.ncbi.nlm.nih.gov/pubmed/29785145
http://dx.doi.org/10.2147/PRBM.S161384
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author Gilal, Naeem Gul
Zhang, Jing
Gilal, Faheem Gul
author_facet Gilal, Naeem Gul
Zhang, Jing
Gilal, Faheem Gul
author_sort Gilal, Naeem Gul
collection PubMed
description BACKGROUND: Previous investigations of product design broadly link aesthetic, functional, and symbolic designs to sales growth, high turnover, and market share. However, the effect of product design dimensions on consumer willingness-to-buy (WTB) and word-of-mouth (WOM) is virtually ignored by consumer researchers. Similarly, whether the consumption experience can differentiate the effect of the three product design dimensions on WTB and WOM is completely unknown. Using categorization theory as a lens, our study aims to explore the effect of product design dimensions on consumer WTB and WOM directly and indirectly through the moderation of the consumption experience. METHODS: A convenience sample of (n=357) Chinese and (n=277) Korean shoppers was utilized to test the hypotheses in the fashion apparel industry. RESULTS: Our results showed that the aesthetic design was more prominent in capturing consumer WTB for both Chinese and Koreans. Similarly, the aesthetic design was more salient in enhancing WOM for Chinese, whereas the symbolic design was more promising in terms of improving WOM for Koreans. Further, our moderation results demonstrated that the consumption experience could differentiate the effects of the three product design dimensions on consumer WTB and WOM for Chinese. By contrast, the consumption experience could only interact with the aesthetic design to improve WOM for South Koreans. CONCLUSION: To the best of authors’ knowledge, the present study is one of the initial attempts to link three product design dimensions with consumer WTB and WOM in the fashion apparel context and explored whether consumption experience competes or complement with three product design dimensions to shape consumer WTB and WOM for Chinese and Koreans.
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spelling pubmed-59570532018-05-21 Linking product design to consumer behavior: the moderating role of consumption experience Gilal, Naeem Gul Zhang, Jing Gilal, Faheem Gul Psychol Res Behav Manag Original Research BACKGROUND: Previous investigations of product design broadly link aesthetic, functional, and symbolic designs to sales growth, high turnover, and market share. However, the effect of product design dimensions on consumer willingness-to-buy (WTB) and word-of-mouth (WOM) is virtually ignored by consumer researchers. Similarly, whether the consumption experience can differentiate the effect of the three product design dimensions on WTB and WOM is completely unknown. Using categorization theory as a lens, our study aims to explore the effect of product design dimensions on consumer WTB and WOM directly and indirectly through the moderation of the consumption experience. METHODS: A convenience sample of (n=357) Chinese and (n=277) Korean shoppers was utilized to test the hypotheses in the fashion apparel industry. RESULTS: Our results showed that the aesthetic design was more prominent in capturing consumer WTB for both Chinese and Koreans. Similarly, the aesthetic design was more salient in enhancing WOM for Chinese, whereas the symbolic design was more promising in terms of improving WOM for Koreans. Further, our moderation results demonstrated that the consumption experience could differentiate the effects of the three product design dimensions on consumer WTB and WOM for Chinese. By contrast, the consumption experience could only interact with the aesthetic design to improve WOM for South Koreans. CONCLUSION: To the best of authors’ knowledge, the present study is one of the initial attempts to link three product design dimensions with consumer WTB and WOM in the fashion apparel context and explored whether consumption experience competes or complement with three product design dimensions to shape consumer WTB and WOM for Chinese and Koreans. Dove Medical Press 2018-05-14 /pmc/articles/PMC5957053/ /pubmed/29785145 http://dx.doi.org/10.2147/PRBM.S161384 Text en © 2018 Gilal et al. This work is published and licensed by Dove Medical Press Limited The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed.
spellingShingle Original Research
Gilal, Naeem Gul
Zhang, Jing
Gilal, Faheem Gul
Linking product design to consumer behavior: the moderating role of consumption experience
title Linking product design to consumer behavior: the moderating role of consumption experience
title_full Linking product design to consumer behavior: the moderating role of consumption experience
title_fullStr Linking product design to consumer behavior: the moderating role of consumption experience
title_full_unstemmed Linking product design to consumer behavior: the moderating role of consumption experience
title_short Linking product design to consumer behavior: the moderating role of consumption experience
title_sort linking product design to consumer behavior: the moderating role of consumption experience
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5957053/
https://www.ncbi.nlm.nih.gov/pubmed/29785145
http://dx.doi.org/10.2147/PRBM.S161384
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