Complete Genome Sequence of Ochrobactrum haematophilum FI11154, Isolated from Kunu-Zaki, a Nigerian Millet-Based Fermented Food

Ochrobactrum haematophilum FI11154 was isolated from kunu-zaki, a Nigerian traditional fermented millet-based food. Here, we present the first complete genome sequence of this species. The genome consists of five replicons and contains genes related to iron uptake and phosphatase activities.

Detalles Bibliográficos
Autores principales: Diaz, Maria, Wegmann, Udo, Akinyemi, Nwanneka, Oguntoyinbo, Folarin A., Sayavedra, Lizbeth, Mayer, Melinda J., Narbad, Arjan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5958269/
https://www.ncbi.nlm.nih.gov/pubmed/29773634
http://dx.doi.org/10.1128/genomeA.00428-18
Descripción
Sumario:Ochrobactrum haematophilum FI11154 was isolated from kunu-zaki, a Nigerian traditional fermented millet-based food. Here, we present the first complete genome sequence of this species. The genome consists of five replicons and contains genes related to iron uptake and phosphatase activities.

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