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Complete Genome Sequence of Ochrobactrum haematophilum FI11154, Isolated from Kunu-Zaki, a Nigerian Millet-Based Fermented Food

Ochrobactrum haematophilum FI11154 was isolated from kunu-zaki, a Nigerian traditional fermented millet-based food. Here, we present the first complete genome sequence of this species. The genome consists of five replicons and contains genes related to iron uptake and phosphatase activities.

Detalles Bibliográficos
Autores principales: Diaz, Maria, Wegmann, Udo, Akinyemi, Nwanneka, Oguntoyinbo, Folarin A., Sayavedra, Lizbeth, Mayer, Melinda J., Narbad, Arjan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5958269/
https://www.ncbi.nlm.nih.gov/pubmed/29773634
http://dx.doi.org/10.1128/genomeA.00428-18
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author Diaz, Maria
Wegmann, Udo
Akinyemi, Nwanneka
Oguntoyinbo, Folarin A.
Sayavedra, Lizbeth
Mayer, Melinda J.
Narbad, Arjan
author_facet Diaz, Maria
Wegmann, Udo
Akinyemi, Nwanneka
Oguntoyinbo, Folarin A.
Sayavedra, Lizbeth
Mayer, Melinda J.
Narbad, Arjan
author_sort Diaz, Maria
collection PubMed
description Ochrobactrum haematophilum FI11154 was isolated from kunu-zaki, a Nigerian traditional fermented millet-based food. Here, we present the first complete genome sequence of this species. The genome consists of five replicons and contains genes related to iron uptake and phosphatase activities.
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spelling pubmed-59582692018-05-30 Complete Genome Sequence of Ochrobactrum haematophilum FI11154, Isolated from Kunu-Zaki, a Nigerian Millet-Based Fermented Food Diaz, Maria Wegmann, Udo Akinyemi, Nwanneka Oguntoyinbo, Folarin A. Sayavedra, Lizbeth Mayer, Melinda J. Narbad, Arjan Genome Announc Prokaryotes Ochrobactrum haematophilum FI11154 was isolated from kunu-zaki, a Nigerian traditional fermented millet-based food. Here, we present the first complete genome sequence of this species. The genome consists of five replicons and contains genes related to iron uptake and phosphatase activities. American Society for Microbiology 2018-05-17 /pmc/articles/PMC5958269/ /pubmed/29773634 http://dx.doi.org/10.1128/genomeA.00428-18 Text en Copyright © 2018 Diaz et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Diaz, Maria
Wegmann, Udo
Akinyemi, Nwanneka
Oguntoyinbo, Folarin A.
Sayavedra, Lizbeth
Mayer, Melinda J.
Narbad, Arjan
Complete Genome Sequence of Ochrobactrum haematophilum FI11154, Isolated from Kunu-Zaki, a Nigerian Millet-Based Fermented Food
title Complete Genome Sequence of Ochrobactrum haematophilum FI11154, Isolated from Kunu-Zaki, a Nigerian Millet-Based Fermented Food
title_full Complete Genome Sequence of Ochrobactrum haematophilum FI11154, Isolated from Kunu-Zaki, a Nigerian Millet-Based Fermented Food
title_fullStr Complete Genome Sequence of Ochrobactrum haematophilum FI11154, Isolated from Kunu-Zaki, a Nigerian Millet-Based Fermented Food
title_full_unstemmed Complete Genome Sequence of Ochrobactrum haematophilum FI11154, Isolated from Kunu-Zaki, a Nigerian Millet-Based Fermented Food
title_short Complete Genome Sequence of Ochrobactrum haematophilum FI11154, Isolated from Kunu-Zaki, a Nigerian Millet-Based Fermented Food
title_sort complete genome sequence of ochrobactrum haematophilum fi11154, isolated from kunu-zaki, a nigerian millet-based fermented food
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5958269/
https://www.ncbi.nlm.nih.gov/pubmed/29773634
http://dx.doi.org/10.1128/genomeA.00428-18
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