Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study

PURPOSE: Endothelial dysfunction and low-grade inflammation are key phenomena in the pathobiology of cardiovascular disease (CVD). Their dietary modification might explain the observed reduction in CVD that has been associated with a healthy diet rich in fruit, vegetables and fish, low in dairy prod...

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Detalles Bibliográficos
Autores principales: van Bussel, B. C. T., Henry, R. M. A., Schalkwijk, C. G., Dekker, J. M., Nijpels, G., Feskens, E. J. M., Stehouwer, C. D. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959974/
https://www.ncbi.nlm.nih.gov/pubmed/28349255
http://dx.doi.org/10.1007/s00394-017-1420-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959974/
https://www.ncbi.nlm.nih.gov/pubmed/28349255
http://dx.doi.org/10.1007/s00394-017-1420-4

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