Cargando…

Phytochemical and biotechnological studies on Schisandra chinensis cultivar Sadova No. 1—a high utility medicinal plant

In the presented work, raw materials (fruits and leaves) and in vitro biomass of a highly productive Schisandra chinensis Sadova No. 1 cultivar (SchS) were evaluated for the production of therapeutically useful schisandra lignans (SL). In vitro cultures of SchS were initiated, followed by extensive...

Descripción completa

Detalles Bibliográficos
Autores principales:	Szopa, Agnieszka, Klimek-Szczykutowicz, Marta, Kokotkiewicz, Adam, Maślanka, Anna, Król, Agata, Luczkiewicz, Maria, Ekiert, Halina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2018
Materias:	Biotechnological Products and Process Engineering
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959991/ https://www.ncbi.nlm.nih.gov/pubmed/29687144 http://dx.doi.org/10.1007/s00253-018-8981-x

Ejemplares similares

Accumulation of dibenzocyclooctadiene lignans in agar cultures and in stationary and agitated liquid cultures of Schisandra chinensis (Turcz.) Baill
por: Szopa, Agnieszka, et al.
Publicado: (2015)

Improved production of dibenzocyclooctadiene lignans in the elicited microshoot cultures of Schisandra chinensis (Chinese magnolia vine)
por: Szopa, Agnieszka, et al.
Publicado: (2017)

Impacts of elicitors on metabolite production and on antioxidant potential and tyrosinase inhibition in watercress microshoot cultures
por: Klimek-Szczykutowicz, Marta, et al.
Publicado: (2022)

Targeted Lignan Profiling and Anti-Inflammatory Properties of Schisandra rubriflora and Schisandra chinensis Extracts
por: Szopa, Agnieszka, et al.
Publicado: (2018)

Isoflavone production in Cyclopia subternata Vogel (honeybush) suspension cultures grown in shake flasks and stirred-tank bioreactor
por: Kokotkiewicz, Adam, et al.
Publicado: (2013)

In Vitro Cultures of Schisandra chinensis (Turcz.) Baill. (Chinese Magnolia Vine)—a Potential Biotechnological Rich Source of Therapeutically Important Phenolic Acids
por: Szopa, Agnieszka, et al.
Publicado: (2012)

Current knowledge of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine) as a medicinal plant species: a review on the bioactive components, pharmacological properties, analytical and biotechnological studies
por: Szopa, Agnieszka, et al.
Publicado: (2016)

Citrus limon (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies
por: Klimek-Szczykutowicz, Marta, et al.
Publicado: (2020)

Paeonia × suffruticosa (Moutan Peony)—A Review of the Chemical Composition, Traditional and Professional Use in Medicine, Position in Cosmetics Industries, and Biotechnological Studies
por: Ekiert, Halina, et al.
Publicado: (2022)

Schisandra rubriflora Plant Material and In Vitro Microshoot Cultures as Rich Sources of Natural Phenolic Antioxidants
por: Szopa, Agnieszka, et al.
Publicado: (2020)

Crossing and selection of Chlamydomonas reinhardtii strains for biotechnological glycolate production
por: Schad, Antonia, et al.
Publicado: (2022)

Impact of various types of heat processing on the energy and nutritional values of goose breast meat
por: Goluch, Zuzanna, et al.
Publicado: (2021)

The selected goose meat quality traits in relation to various types of heat treatment
por: Wołoszyn, J., et al.
Publicado: (2020)

Schisandra henryi—A Rare Species with High Medicinal Potential
por: Jafernik, Karolina, et al.
Publicado: (2023)

Effect of synbiotics administered in ovo on microvascularization and histopathological changes in pectoral muscle and the biochemical profile of broiler chicken blood
por: Bogucka, Joanna, et al.
Publicado: (2021)

Impact of aluminosilicates on productivity, carcass traits, meat quality, and jejunum morphology of broiler chickens
por: Banaszak, Mirosław, et al.
Publicado: (2020)

Phytochemical and Biological Activity Studies on Nasturtium officinale (Watercress) Microshoot Cultures Grown in RITA(®) Temporary Immersion Systems
por: Klimek-Szczykutowicz, Marta, et al.
Publicado: (2020)

Stimulation of Lignan Production in Schisandra rubriflora In Vitro Cultures by Elicitation
por: Szopa, Agnieszka, et al.
Publicado: (2022)

Evaluation of double expression system for co-expression and co-immobilization of flavonoid glucosylation cascade
por: Matera, Agata, et al.
Publicado: (2022)

In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers
por: Adler, S A, et al.
Publicado: (2018)

Suitability of layer-type male chicks for capon production
por: Murawska, Daria, et al.
Publicado: (2019)

Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced
por: Toomer, Ondulla T., et al.
Publicado: (2020)

Impacts of pre-rigor salting with KCl on technological properties of ground chicken breast
por: Song, D.H., et al.
Publicado: (2019)

Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances
por: Semjon, Boris, et al.
Publicado: (2020)

Effects of rice protein coating enriched with essential oils on internal quality and shelf life of eggs during room temperature storage
por: Pires, P.G.S., et al.
Publicado: (2019)

Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks
por: Kokoszyński, Dariusz, et al.
Publicado: (2019)

Comparative study of indigenous chickens on the basis of their health and performance
por: Duah, Kingsley K., et al.
Publicado: (2020)

Proteomic alteration of albumen by dietary vanadium in commercial egg-type layers
por: Bai, Xue, et al.
Publicado: (2019)

Poultry processing and the application of microbiome mapping
por: Feye, K.M., et al.
Publicado: (2020)

A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers
por: Lordelo, Madalena, et al.
Publicado: (2020)

Broiler stunned state detection based on an improved fast region-based convolutional neural network algorithm
por: Ye, Chang-wen, et al.
Publicado: (2019)

Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy density
por: Mikulski, Dariusz, et al.
Publicado: (2020)

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality
por: Tasoniero, Giulia, et al.
Publicado: (2020)

Lipid and protein oxidation of emulsified chicken patties prepared using abdominal fat and skin
por: Santos, Miriane M.F., et al.
Publicado: (2020)

Muscle water properties in raw intact broiler breast fillets with the woody breast condition
por: Pang, B., et al.
Publicado: (2020)

Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae
por: Liu, Bing, et al.
Publicado: (2020)

Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times
por: Tasoniero, Giulia, et al.
Publicado: (2020)

Functional/physicochemical properties and oxidative stability of ground meat from broilers reared under different photoperiods
por: Tuell, Jacob R., et al.
Publicado: (2020)

Effect of wooden breast myopathy on water-holding capacity and rheological and gelling properties of chicken broiler breast batters
por: Zhang, Yulong, et al.
Publicado: (2020)

Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms
por: Ferket, P.R., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_4bmb65aba89mn5ecu5kldmoass