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A Quantitative Method for Detecting Ara h 2 by Generation and Utilization of Monoclonal Antibodies

Peanut (Arachis hypogaea) is one of the most common food allergens that can induce fatal anaphylaxis, and Ara h 2 is one of the major allergen components involved in peanut allergy. The aim of this study was to develop a quantitative method for detecting peanut allergen using monoclonal antibodies a...

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Detalles Bibliográficos
Autores principales: Chen, Huifang, Zou, Zehong, Tao, Ailin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960532/
https://www.ncbi.nlm.nih.gov/pubmed/29854839
http://dx.doi.org/10.1155/2018/4894705

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