Cargando…

The Future of Freshwater Macrophytes in a Changing World: Dissolved Organic Carbon Quantity and Quality and Its Interactions With Macrophytes

Freshwater ecosystems are confronted with the effects of climate change. One of the major changes is an increased concentration of aquatic carbon. Macrophytes are important in the aquatic carbon cycle and play as primary producers a crucial role in carbon storage in aquatic systems. However, macroph...

Descripción completa

Detalles Bibliográficos
Autores principales: Reitsema, Rosanne E., Meire, Patrick, Schoelynck, Jonas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960680/
https://www.ncbi.nlm.nih.gov/pubmed/29868084
http://dx.doi.org/10.3389/fpls.2018.00629
_version_ 1783324617547448320
author Reitsema, Rosanne E.
Meire, Patrick
Schoelynck, Jonas
author_facet Reitsema, Rosanne E.
Meire, Patrick
Schoelynck, Jonas
author_sort Reitsema, Rosanne E.
collection PubMed
description Freshwater ecosystems are confronted with the effects of climate change. One of the major changes is an increased concentration of aquatic carbon. Macrophytes are important in the aquatic carbon cycle and play as primary producers a crucial role in carbon storage in aquatic systems. However, macrophytes are affected by increasing carbon concentrations. The focus of this review lies on dissolved organic carbon (DOC), one of the most abundant forms of carbon in aquatic ecosystems which has many effects on macrophytes. DOC concentrations are rising; the exact cause of this increase is not known, although it is hypothesized that climate change is one of the drivers. The quality of DOC is also changing; for example, in urban areas DOC composition is different from the composition in natural watersheds, resulting in DOC that is more resistant to photo-degradation. Plants can benefit from DOC as it attenuates UV-B radiation, it binds potentially harmful heavy metals and provides CO(2) as it breaks down. Yet plant growth can also be impaired under high DOC concentrations, especially by humic substances (HS). HS turn the water brown and attenuate light, which limits macrophyte photosynthesis at greater depths. This leads to lower macrophyte abundance and lower species diversity. HS form a wide class of chemicals with many different functional groups and they therefore have the ability to interfere with many biochemical processes that occur in freshwater organisms. Few studies have looked into the direct effects of HS on macrophytes, but there is evidence that HS can interfere with photosynthesis by entering macrophyte cells and causing damage. DOC can also affect reactivity of heavy metals, water and sediment chemistry. This indirectly affects macrophytes too, so they are exposed to multiple stressors that may have contradictive effects. Finally, macrophytes can affect DOC quality and quantity as they produce DOC themselves and provide a substrate to heterotrophic bacteria that degrade DOC. Because macrophytes take a key position in the aquatic ecosystem, it is essential to understand to what extent DOC quantity and quality in surface water are changing and how this will affect macrophyte growth and species diversity in the future.
format Online
Article
Text
id pubmed-5960680
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-59606802018-06-04 The Future of Freshwater Macrophytes in a Changing World: Dissolved Organic Carbon Quantity and Quality and Its Interactions With Macrophytes Reitsema, Rosanne E. Meire, Patrick Schoelynck, Jonas Front Plant Sci Plant Science Freshwater ecosystems are confronted with the effects of climate change. One of the major changes is an increased concentration of aquatic carbon. Macrophytes are important in the aquatic carbon cycle and play as primary producers a crucial role in carbon storage in aquatic systems. However, macrophytes are affected by increasing carbon concentrations. The focus of this review lies on dissolved organic carbon (DOC), one of the most abundant forms of carbon in aquatic ecosystems which has many effects on macrophytes. DOC concentrations are rising; the exact cause of this increase is not known, although it is hypothesized that climate change is one of the drivers. The quality of DOC is also changing; for example, in urban areas DOC composition is different from the composition in natural watersheds, resulting in DOC that is more resistant to photo-degradation. Plants can benefit from DOC as it attenuates UV-B radiation, it binds potentially harmful heavy metals and provides CO(2) as it breaks down. Yet plant growth can also be impaired under high DOC concentrations, especially by humic substances (HS). HS turn the water brown and attenuate light, which limits macrophyte photosynthesis at greater depths. This leads to lower macrophyte abundance and lower species diversity. HS form a wide class of chemicals with many different functional groups and they therefore have the ability to interfere with many biochemical processes that occur in freshwater organisms. Few studies have looked into the direct effects of HS on macrophytes, but there is evidence that HS can interfere with photosynthesis by entering macrophyte cells and causing damage. DOC can also affect reactivity of heavy metals, water and sediment chemistry. This indirectly affects macrophytes too, so they are exposed to multiple stressors that may have contradictive effects. Finally, macrophytes can affect DOC quality and quantity as they produce DOC themselves and provide a substrate to heterotrophic bacteria that degrade DOC. Because macrophytes take a key position in the aquatic ecosystem, it is essential to understand to what extent DOC quantity and quality in surface water are changing and how this will affect macrophyte growth and species diversity in the future. Frontiers Media S.A. 2018-05-14 /pmc/articles/PMC5960680/ /pubmed/29868084 http://dx.doi.org/10.3389/fpls.2018.00629 Text en Copyright © 2018 Reitsema, Meire and Schoelynck. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Reitsema, Rosanne E.
Meire, Patrick
Schoelynck, Jonas
The Future of Freshwater Macrophytes in a Changing World: Dissolved Organic Carbon Quantity and Quality and Its Interactions With Macrophytes
title The Future of Freshwater Macrophytes in a Changing World: Dissolved Organic Carbon Quantity and Quality and Its Interactions With Macrophytes
title_full The Future of Freshwater Macrophytes in a Changing World: Dissolved Organic Carbon Quantity and Quality and Its Interactions With Macrophytes
title_fullStr The Future of Freshwater Macrophytes in a Changing World: Dissolved Organic Carbon Quantity and Quality and Its Interactions With Macrophytes
title_full_unstemmed The Future of Freshwater Macrophytes in a Changing World: Dissolved Organic Carbon Quantity and Quality and Its Interactions With Macrophytes
title_short The Future of Freshwater Macrophytes in a Changing World: Dissolved Organic Carbon Quantity and Quality and Its Interactions With Macrophytes
title_sort future of freshwater macrophytes in a changing world: dissolved organic carbon quantity and quality and its interactions with macrophytes
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960680/
https://www.ncbi.nlm.nih.gov/pubmed/29868084
http://dx.doi.org/10.3389/fpls.2018.00629
work_keys_str_mv AT reitsemarosannee thefutureoffreshwatermacrophytesinachangingworlddissolvedorganiccarbonquantityandqualityanditsinteractionswithmacrophytes
AT meirepatrick thefutureoffreshwatermacrophytesinachangingworlddissolvedorganiccarbonquantityandqualityanditsinteractionswithmacrophytes
AT schoelynckjonas thefutureoffreshwatermacrophytesinachangingworlddissolvedorganiccarbonquantityandqualityanditsinteractionswithmacrophytes
AT reitsemarosannee futureoffreshwatermacrophytesinachangingworlddissolvedorganiccarbonquantityandqualityanditsinteractionswithmacrophytes
AT meirepatrick futureoffreshwatermacrophytesinachangingworlddissolvedorganiccarbonquantityandqualityanditsinteractionswithmacrophytes
AT schoelynckjonas futureoffreshwatermacrophytesinachangingworlddissolvedorganiccarbonquantityandqualityanditsinteractionswithmacrophytes