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Association between Egg Consumption and Metabolic Disease
The effect of high egg intake on metabolic syndrome (MetS), a major risk factor for cardiovascular disease (CVD), has not been clearly elucidated. This study was conducted to review the literature related to egg consumption and the risk of metabolic disease as well as to examine the association betw...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Korean Society for Food Science of Animal Resources
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960820/ https://www.ncbi.nlm.nih.gov/pubmed/29805272 http://dx.doi.org/10.5851/kosfa.2018.38.2.209 |
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author | Park, Seon-Joo Jung, Ji-hye Choi, Sang-Woon Lee, Hae-Jeung |
author_facet | Park, Seon-Joo Jung, Ji-hye Choi, Sang-Woon Lee, Hae-Jeung |
author_sort | Park, Seon-Joo |
collection | PubMed |
description | The effect of high egg intake on metabolic syndrome (MetS), a major risk factor for cardiovascular disease (CVD), has not been clearly elucidated. This study was conducted to review the literature related to egg consumption and the risk of metabolic disease as well as to examine the association between high egg intake and MetS in Korean adults. A literature review was conducted using published papers in PubMed and EMBASE through December 2017. We have reviewed 26 articles, which were associated with egg consumption and metabolic diseases, and found that the results were controversial. Therefore, we analyzed data from 23,993 Korean adults aged 19 yrs and older. MetS was defined based on criteria from the Adult Treatment Panel III. Egg consumption of 4-6 times/wk and 1 time/day were significantly associated with reduced prevalence of MetS (Odds ratio (OR)=0.82; 95% Confidence interval (CI)=0.71-0.95 for 4-6 times/wk, OR=0.83; 95% CI=0.69-0.99 for 1 time/day) compared to those who consumed eggs less than once monthly. However, consuming two or more eggs per day was not associated with MetS. As for the components of MetS, an egg intake of once daily decreased the prevalence of abdominal obesity and an intake of 2-7 eggs weekly was shown to prevent a reduction in the high-density lipoprotein cholesterol levels. This study suggests that while consuming eggs 4-7 times weekly is associated with a lower prevalence of MetS, consuming two or more eggs daily is not associated with a reduced risk for MetS. |
format | Online Article Text |
id | pubmed-5960820 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Korean Society for Food Science of Animal Resources |
record_format | MEDLINE/PubMed |
spelling | pubmed-59608202018-05-25 Association between Egg Consumption and Metabolic Disease Park, Seon-Joo Jung, Ji-hye Choi, Sang-Woon Lee, Hae-Jeung Korean J Food Sci Anim Resour Review The effect of high egg intake on metabolic syndrome (MetS), a major risk factor for cardiovascular disease (CVD), has not been clearly elucidated. This study was conducted to review the literature related to egg consumption and the risk of metabolic disease as well as to examine the association between high egg intake and MetS in Korean adults. A literature review was conducted using published papers in PubMed and EMBASE through December 2017. We have reviewed 26 articles, which were associated with egg consumption and metabolic diseases, and found that the results were controversial. Therefore, we analyzed data from 23,993 Korean adults aged 19 yrs and older. MetS was defined based on criteria from the Adult Treatment Panel III. Egg consumption of 4-6 times/wk and 1 time/day were significantly associated with reduced prevalence of MetS (Odds ratio (OR)=0.82; 95% Confidence interval (CI)=0.71-0.95 for 4-6 times/wk, OR=0.83; 95% CI=0.69-0.99 for 1 time/day) compared to those who consumed eggs less than once monthly. However, consuming two or more eggs per day was not associated with MetS. As for the components of MetS, an egg intake of once daily decreased the prevalence of abdominal obesity and an intake of 2-7 eggs weekly was shown to prevent a reduction in the high-density lipoprotein cholesterol levels. This study suggests that while consuming eggs 4-7 times weekly is associated with a lower prevalence of MetS, consuming two or more eggs daily is not associated with a reduced risk for MetS. Korean Society for Food Science of Animal Resources 2018-04 2018-04-30 /pmc/articles/PMC5960820/ /pubmed/29805272 http://dx.doi.org/10.5851/kosfa.2018.38.2.209 Text en © Copyright 2018 Korean Society for Food Science of Animal Resources http://creativecommons.org/licenses/by-nc/3.0/ This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Park, Seon-Joo Jung, Ji-hye Choi, Sang-Woon Lee, Hae-Jeung Association between Egg Consumption and Metabolic Disease |
title | Association between Egg Consumption and Metabolic
Disease |
title_full | Association between Egg Consumption and Metabolic
Disease |
title_fullStr | Association between Egg Consumption and Metabolic
Disease |
title_full_unstemmed | Association between Egg Consumption and Metabolic
Disease |
title_short | Association between Egg Consumption and Metabolic
Disease |
title_sort | association between egg consumption and metabolic
disease |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960820/ https://www.ncbi.nlm.nih.gov/pubmed/29805272 http://dx.doi.org/10.5851/kosfa.2018.38.2.209 |
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