Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue

Detalles Bibliográficos
Autores principales: Kim, Ji-Han, Kim, Dong Wan, Ji, Da-som, Lee, Hyun-Jin, Yoon, Dong-Kyu, Lee, Chi-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960838/
https://www.ncbi.nlm.nih.gov/pubmed/29809197
http://dx.doi.org/10.5851/kosfa.2018.38.2.431
Descripción
Sumario:

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