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Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue

Detalles Bibliográficos
Autores principales:	Kim, Ji-Han, Kim, Dong Wan, Ji, Da-som, Lee, Hyun-Jin, Yoon, Dong-Kyu, Lee, Chi-Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2018
Materias:	Erratum
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960838/ https://www.ncbi.nlm.nih.gov/pubmed/29809197 http://dx.doi.org/10.5851/kosfa.2018.38.2.431

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