Examination of Lactic Acid Bacteria to Secretion of Bacteriocins

INTRODUCTION: Bacteriocins produced by lactic acid bacteria (LAB) have the potential to cover a very broad field of applications, including the food industry and the medical sector. In the food industry, bacteriocinogenic LAB strains can be used as starter cultures, co-cultures, and bioprotective cu...

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Detalles Bibliográficos
Autores principales: Urazova, Maira, Moldagulova, Asel, Anuarbekova, Sandugash, Tuyakova, Altynay, Abitaeva, Gulyaim, Nagyzbekkyzy, Elvira, Bekenova, Eleonora, Shaikhin, Serik, Almagambetov, Kairtai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University Library System, University of Pittsburgh 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960891/
https://www.ncbi.nlm.nih.gov/pubmed/29805865
http://dx.doi.org/10.5195/cajgh.2013.106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960891/
https://www.ncbi.nlm.nih.gov/pubmed/29805865
http://dx.doi.org/10.5195/cajgh.2013.106

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