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Health benefits of new symbiotic “NAR”
INTRODUCTION: The immune-modulatory effects of synbiotics and their ability to reduce free radical levels may be useful for functional food that is able to be active throughout whole period of colonization of the gastrointestinal tract. The aim of the present study was to investigate the immune-modu...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
University Library System, University of Pittsburgh
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960899/ https://www.ncbi.nlm.nih.gov/pubmed/29805873 http://dx.doi.org/10.5195/cajgh.2013.114 |
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author | Saduakhasova, Saule Kushugulova, Almagul Kozhakhmetov, Samat Shakhabayeva, Gulnara Supiyev, Adil Khasenbekova, Zhanagul Tynybayeva, Indira Nurgozhin, Talgat Zhumadilov, Zhaxybay |
author_facet | Saduakhasova, Saule Kushugulova, Almagul Kozhakhmetov, Samat Shakhabayeva, Gulnara Supiyev, Adil Khasenbekova, Zhanagul Tynybayeva, Indira Nurgozhin, Talgat Zhumadilov, Zhaxybay |
author_sort | Saduakhasova, Saule |
collection | PubMed |
description | INTRODUCTION: The immune-modulatory effects of synbiotics and their ability to reduce free radical levels may be useful for functional food that is able to be active throughout whole period of colonization of the gastrointestinal tract. The aim of the present study was to investigate the immune-modulatory and antioxidant effects of the synbiotic product “NАR,” a probiotic beverage. METHODS: The presence of IL-2, IL-4, IL-6, IL-8, IL-10, αTNF, γIFN, Ig A, Ig M, and Ig E was studied in vitro using a solid immunosorbent analysis. The total antioxidant activities of superoxide dismutase and glutathione reductase were determined by a spectrophotometry using the Sigma-Aldrich sets. RESULTS: Studies of the immune-modulatory properties of the synbiotic product NAR showed 1.7 fold increase of γINF levels (p<0.01) in blood after consumption of the synbiotic product “NAR” in comparison to control values, whereas the concentrations of IL-4 and Ig E decreased 2.0 times (treatment: 9.3; control: 18.7; p<0.01) and 1.3 times (p<0.1), respectively. The consumption of the synbiotic product “NAR” caused an increase in the proportion of γINF/IL 4 (treatment: 15.4; control: 4.4; p<0.01), which indicates a reduction in functional activity of Th2-type lymphocytes in comparison with the function of Th1 cells. Our study showed a high level of the total antioxidant activity of the synbiotic product (67.4 mmol/ml). The antioxidant activity of the intact cells of consortium (15.3 mM/ml), which was the basis for the preparation of the symbiotic product, is several times lower than the activity observed in the symbiotic samples. Expression of SOD is one of the mechanisms of antioxidant stress radicals inactivation by bacteria. The analysis identified a superoxide dismutase activity of synbiotic product (1.42 U/mg protein). A glutathione reductase activity of the synbiotic product was elevated (0.06 U/ml). CONCLUSION: The majority of the inflammatory mediators found in the blood after the consumption of symbiotic product NAR were inflammatory mediators that activate a cellular component of the resistance. Moreover, the symbiotic product has a high antioxidant activity. |
format | Online Article Text |
id | pubmed-5960899 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | University Library System, University of Pittsburgh |
record_format | MEDLINE/PubMed |
spelling | pubmed-59608992018-05-25 Health benefits of new symbiotic “NAR” Saduakhasova, Saule Kushugulova, Almagul Kozhakhmetov, Samat Shakhabayeva, Gulnara Supiyev, Adil Khasenbekova, Zhanagul Tynybayeva, Indira Nurgozhin, Talgat Zhumadilov, Zhaxybay Cent Asian J Glob Health Articles INTRODUCTION: The immune-modulatory effects of synbiotics and their ability to reduce free radical levels may be useful for functional food that is able to be active throughout whole period of colonization of the gastrointestinal tract. The aim of the present study was to investigate the immune-modulatory and antioxidant effects of the synbiotic product “NАR,” a probiotic beverage. METHODS: The presence of IL-2, IL-4, IL-6, IL-8, IL-10, αTNF, γIFN, Ig A, Ig M, and Ig E was studied in vitro using a solid immunosorbent analysis. The total antioxidant activities of superoxide dismutase and glutathione reductase were determined by a spectrophotometry using the Sigma-Aldrich sets. RESULTS: Studies of the immune-modulatory properties of the synbiotic product NAR showed 1.7 fold increase of γINF levels (p<0.01) in blood after consumption of the synbiotic product “NAR” in comparison to control values, whereas the concentrations of IL-4 and Ig E decreased 2.0 times (treatment: 9.3; control: 18.7; p<0.01) and 1.3 times (p<0.1), respectively. The consumption of the synbiotic product “NAR” caused an increase in the proportion of γINF/IL 4 (treatment: 15.4; control: 4.4; p<0.01), which indicates a reduction in functional activity of Th2-type lymphocytes in comparison with the function of Th1 cells. Our study showed a high level of the total antioxidant activity of the synbiotic product (67.4 mmol/ml). The antioxidant activity of the intact cells of consortium (15.3 mM/ml), which was the basis for the preparation of the symbiotic product, is several times lower than the activity observed in the symbiotic samples. Expression of SOD is one of the mechanisms of antioxidant stress radicals inactivation by bacteria. The analysis identified a superoxide dismutase activity of synbiotic product (1.42 U/mg protein). A glutathione reductase activity of the synbiotic product was elevated (0.06 U/ml). CONCLUSION: The majority of the inflammatory mediators found in the blood after the consumption of symbiotic product NAR were inflammatory mediators that activate a cellular component of the resistance. Moreover, the symbiotic product has a high antioxidant activity. University Library System, University of Pittsburgh 2014-01-24 /pmc/articles/PMC5960899/ /pubmed/29805873 http://dx.doi.org/10.5195/cajgh.2013.114 Text en New articles in this journal are licensed under a Creative Commons Attribution 3.0 License (https://creativecommons.org/licenses/by/3.0/) . |
spellingShingle | Articles Saduakhasova, Saule Kushugulova, Almagul Kozhakhmetov, Samat Shakhabayeva, Gulnara Supiyev, Adil Khasenbekova, Zhanagul Tynybayeva, Indira Nurgozhin, Talgat Zhumadilov, Zhaxybay Health benefits of new symbiotic “NAR” |
title | Health benefits of new symbiotic “NAR” |
title_full | Health benefits of new symbiotic “NAR” |
title_fullStr | Health benefits of new symbiotic “NAR” |
title_full_unstemmed | Health benefits of new symbiotic “NAR” |
title_short | Health benefits of new symbiotic “NAR” |
title_sort | health benefits of new symbiotic “nar” |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960899/ https://www.ncbi.nlm.nih.gov/pubmed/29805873 http://dx.doi.org/10.5195/cajgh.2013.114 |
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