Metagenomic Analysis of Koumiss in Kazakhstan

INTRODUCTION: Koumiss is a low-alcohol product made from fermented mare’s milk, which is popular in Kazakhstan, Russia, and other countries of Central Asia, China, and Mongolia. Natural mare’s milk is fermented in symbiosis of two types of microorganisms (lactobacteria and yeast). Koumiss’s microbia...

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Detalles Bibliográficos
Autores principales: Kozhakhmetov, Samat, Tynybayeva, Indira, Baikhanova, Dinara, Saduakhasova, Saule, Shakhabayeva, Gulnar, Kushugulova, Almagul, Nurgozhin, Talgat, Zhumadilov, Zhaxybay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University Library System, University of Pittsburgh 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960931/
https://www.ncbi.nlm.nih.gov/pubmed/29805892
http://dx.doi.org/10.5195/cajgh.2014.163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960931/
https://www.ncbi.nlm.nih.gov/pubmed/29805892
http://dx.doi.org/10.5195/cajgh.2014.163

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