Cargando…

Polyphenol Concentrate from Kazakhstan Cabernet Sauvignon Collection of Grapes

INTRODUCTION: Nowadays, most of the research in the field of gerontology is focused on the effects of the grape polyphenols. In particular, resveratrol has been shown to increase life expectancy of various living organisms, including mammals. Resveratrol also plays an important role in cancer preven...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shulgau, Zarina, Tritek, Vladislav, Gulyaev, Alexander, Adilgozhina, Gulsim, Nurgozhin, Talgat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	University Library System, University of Pittsburgh 2014
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960942/ https://www.ncbi.nlm.nih.gov/pubmed/29805903 http://dx.doi.org/10.5195/cajgh.2014.174

Ejemplares similares

Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
por: Deluc, Laurent G, et al.
Publicado: (2007)

Influence of rootstock on endogenous hormones and color change in Cabernet Sauvignon grapes
por: Liu, Zhiyu, et al.
Publicado: (2023)

Isolation and identification of resveratrol-producing endophytes from wine grape Cabernet Sauvignon
por: Liu, Ya, et al.
Publicado: (2016)

Calcium and Potassium Accumulation during the Growing Season in Cabernet Sauvignon and Merlot Grape Varieties
por: Nistor, Eleonora, et al.
Publicado: (2022)

Attenuated UV Radiation Alters Volatile Profile in Cabernet Sauvignon Grapes under Field Conditions
por: Liu, Di, et al.
Publicado: (2015)

Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines
por: Casassa, Luis Federico, et al.
Publicado: (2015)

Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines
por: Gombau, Jordi, et al.
Publicado: (2020)

Inflorescence temperature influences fruit set, phenology, and sink strength of Cabernet Sauvignon grape berries
por: Keller, Markus, et al.
Publicado: (2022)

Assessment of ‘Cabernet Sauvignon’ Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions
por: Ren, Yanhua, et al.
Publicado: (2023)

Grape-derived pectic polysaccharides alter the tannin and pigment composition of Cabernet Sauvignon red wines
por: Weilack, Ingrid, et al.
Publicado: (2023)

Saline–Alkaline Stress Resistance of Cabernet Sauvignon Grapes Grafted on Different Rootstocks and Rootstock Combinations
por: Zhao, Baolong, et al.
Publicado: (2023)

Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking
por: Szeto, Colleen, et al.
Publicado: (2020)

Succession of Fungal Communities at Different Developmental Stages of Cabernet Sauvignon Grapes From an Organic Vineyard in Xinjiang
por: Zhu, Lihua, et al.
Publicado: (2021)

Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity
por: Ivić, Ivana, et al.
Publicado: (2021)

Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition
por: Ivić, Ivana, et al.
Publicado: (2021)

Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries
por: Lecourieux, Fatma, et al.
Publicado: (2017)

Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)
por: Blancquaert, Erna H., et al.
Publicado: (2019)

Effect of Pathogenic Fungal Infestation on the Berry Quality and Volatile Organic Compounds of Cabernet Sauvignon and Petit Manseng Grapes
por: Li, Xueyao, et al.
Publicado: (2022)

Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carménère, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products
por: Díaz, Nelson, et al.
Publicado: (2022)

Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of ‘Cabernet Sauvignon’ Grape Fruits and Wines in Northwest China
por: Peng, Jing, et al.
Publicado: (2022)

Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries
por: Deluc, Laurent G., et al.
Publicado: (2010)

The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity
por: Eremia, Sandra A. V., et al.
Publicado: (2023)

Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison
por: Liu, Yan-Xia, et al.
Publicado: (2010)

Mitigating Heat Wave and Exposure Damage to “Cabernet Sauvignon” Wine Grape With Partial Shading Under Two Irrigation Amounts
por: Martínez-Lüscher, Johann, et al.
Publicado: (2020)

Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape
por: Zhang, Peian, et al.
Publicado: (2021)

Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China
por: Chen, Zhuo, et al.
Publicado: (2023)

Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon
por: Ivić, Ivana, et al.
Publicado: (2021)

Biopharmaceutical characteristics of autologous red blood cells ghosts containing cytokines and antibiotics
por: Zhumadilov, Zhaxybay, et al.
Publicado: (2014)

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
por: Deluc, Laurent G, et al.
Publicado: (2009)

Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China
por: Jiang, Bao, et al.
Publicado: (2012)

The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China
por: Han, Xiao, et al.
Publicado: (2022)

Combination of RGB and Multispectral Imagery for Discrimination of Cabernet Sauvignon Grapevine Elements
por: Fernández, Roemi, et al.
Publicado: (2013)

Cost-effectiveness Analysis of Denosumab in the Prevention of Skeletal-related Events in Patients with Prostate Cancer in Kazakhstan
por: Bektur, Carina, et al.
Publicado: (2014)

Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines
por: Ju, Yan-lun, et al.
Publicado: (2018)

Diversity and Dynamics of Epidermal Microbes During Grape Development of Cabernet Sauvignon (Vitis vinifera L.) in the Ecological Viticulture Model in Wuhai, China
por: Wei, Ru-teng, et al.
Publicado: (2022)

Investigating Grapevine Red Blotch Virus Infection in Vitis vinifera L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach
por: Rumbaugh, Arran C., et al.
Publicado: (2022)

Age- and season-dependent pattern of flavonol glycosides in Cabernet Sauvignon grapevine leaves
por: Bouderias, Sakina, et al.
Publicado: (2020)

Characterization of Cabernet Sauvignon Wines by Untargeted HS-SPME GC-QTOF-MS
por: Chávez-Márquez, Alejandra, et al.
Publicado: (2022)

Pharmacokinetic Properties of Cytokines in Their Targeted Delivery Based on Autologous Erythrocyte Pharmacocytes
por: Zhumadilov, Zhaxybay, et al.
Publicado: (2014)

Influence of Freeze Concentration Technique on Aromatic and Phenolic Compounds, Color Attributes, and Sensory Properties of Cabernet Sauvignon Wine
por: Wu, Yan-Yan, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_l5dooi3fg32gmv875n6h80v782