The Probiotical Potential of Lactobacilli from Therapeutic Preventive Beverage Kurunga

INTRODUCTION: Kurunga is a dairy drink made of a mix of lactic acid and alcoholic fermentation, characterized by high biological value based on protein composition, amino acid spectrum, fatty acid composition of lipids, vitamin and mineral substances, and physiological activity of microbiota contain...

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Detalles Bibliográficos
Autores principales: Stoyanova, Lidia, Kozhakhmetov, Samat, Kushugulova, Almagul, Nurgozhin, Talgat, Zhumadilov, Zhaxybay, Bryukhanov, Andrey, Napalkova, Maria, Netrusov, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University Library System, University of Pittsburgh 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960944/
https://www.ncbi.nlm.nih.gov/pubmed/29805905
http://dx.doi.org/10.5195/cajgh.2014.176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960944/
https://www.ncbi.nlm.nih.gov/pubmed/29805905
http://dx.doi.org/10.5195/cajgh.2014.176

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