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New insights into the effects on blood pressure of diets low in salt and high in fruits and vegetables and low-fat dairy products
Results from the recent Dietary Approaches to Stop Hypertension (DASH)-Sodium trial provide the latest evidence concerning the effects of dietary patterns and sodium intake on blood pressure. Participants ate either the DASH diet (high in fruits, vegetables and low-fat dairy products, and reduced in...
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Formato: | Texto |
Lenguaje: | English |
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BioMed Central
2001
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC59628/ https://www.ncbi.nlm.nih.gov/pubmed/11806776 http://dx.doi.org/10.1186/cvm-2-2-071 |