Analysis of Moisture Content in Beetroot using Fourier Transform Infrared Spectroscopy and by Principal Component Analysis

The moisture content of beetroot varies during long-term cold storage. In this work, we propose a strategy to identify the moisture content and age of beetroot using principal component analysis coupled Fourier transform infrared spectroscopy (FTIR). Frequent FTIR measurements were recorded directly...

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Detalles Bibliográficos
Autores principales: Nesakumar, Noel, Baskar, Chanthini, Kesavan, Srinivasan, Rayappan, John Bosco Balaguru, Alwarappan, Subbiah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5964165/
https://www.ncbi.nlm.nih.gov/pubmed/29789563
http://dx.doi.org/10.1038/s41598-018-26243-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5964165/
https://www.ncbi.nlm.nih.gov/pubmed/29789563
http://dx.doi.org/10.1038/s41598-018-26243-5

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