Are we really “eating well with Canada’s food guide”?

BACKGROUND: Canada’s Food Guide (CFG) has been an important health promotion tool for over seventy years. The most recent version was released in 2007. This study examined Canadians’ exposure to, knowledge, and use of CFG. METHODS: Data came from the Canadian Community Health Survey’s Rapid Response...

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Detalles Bibliográficos
Autores principales: Slater, Joyce J., Mudryj, Adriana N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5964897/
https://www.ncbi.nlm.nih.gov/pubmed/29788941
http://dx.doi.org/10.1186/s12889-018-5540-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5964897/
https://www.ncbi.nlm.nih.gov/pubmed/29788941
http://dx.doi.org/10.1186/s12889-018-5540-4

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