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Are we really “eating well with Canada’s food guide”?
BACKGROUND: Canada’s Food Guide (CFG) has been an important health promotion tool for over seventy years. The most recent version was released in 2007. This study examined Canadians’ exposure to, knowledge, and use of CFG. METHODS: Data came from the Canadian Community Health Survey’s Rapid Response...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5964897/ https://www.ncbi.nlm.nih.gov/pubmed/29788941 http://dx.doi.org/10.1186/s12889-018-5540-4 |