Cargando…

Impacts of supplementing growing rabbit diets with whey powder and citric acid on growth performance, nutrient digestibility, meat and bone analysis, and gut health

The present study evaluated the impact of supplementing the rabbit diet with graded levels of whey powder and citric acid. The dietary treatments were as follows: T1, control diet (basal diet); T2, basal diet + 10 g/kg citric acid; T3, T2 + whey powder (7.5 g/kg); T4, T2 + whey powder (15 g/kg); and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kishawy, Asmaa T. Y., Amer, Shimaa A., Osman, Ali, Elsayed, Shafika A. M., Abd El-Hack, Mohamed E., Swelum, Ayman A., Ba-Awadh, Hani, Saadeldin, Islam M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5966368/ https://www.ncbi.nlm.nih.gov/pubmed/29796879 http://dx.doi.org/10.1186/s13568-018-0617-0

Ejemplares similares

The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents
por: Kishawy, Asmaa TY, et al.
Publicado: (2019)

Effects of adding mixed chicken and quail egg yolks to the cryodiluent on the quality of ram semen before and after cryopreservation
por: Swelum, Ayman A., et al.
Publicado: (2022)

Growth, Carcass Traits, Blood Hematology, Serum Metabolites, Immunity, and Oxidative Indices of Growing Rabbits Fed Diets Supplemented with Red or Black Pepper Oils
por: Abdelnour, Sameh, et al.
Publicado: (2018)

Effects of dried okra fruit (Abelmoschus esculentus L.) powder on growth, carcass characteristics, blood indices, and meat quality of stored broiler meat
por: Ashour, Elwy A., et al.
Publicado: (2020)

Effect of water supplementation of Magic oil at different growing periods on growth performance, carcass traits, blood biochemistry, and ileal histomorphology of broiler chickens
por: Hussein, Elsayed O.S., et al.
Publicado: (2023)

Dietary Cold Pressed Watercress and Coconut Oil Mixture Enhances Growth Performance, Intestinal Microbiota, Antioxidant Status, and Immunity of Growing Rabbits
por: Alagawany, Mahmoud, et al.
Publicado: (2018)

Effects of adding nano-emulsified plant oil and probiotics to drinking water during different periods besides sex on processing characteristics, physicochemical properties, and meat quality traits of broiler chickens
por: Suliman, Gamaleldin M., et al.
Publicado: (2023)

Effects of Whey Powder Supplementation on Dry-Aged Meat Quality
por: Kim, Ji-Han, et al.
Publicado: (2016)

The Effect of Dietary Replacement of Fish Meal with Whey Protein Concentrate on the Growth Performance, Fish Health, and Immune Status of Nile Tilapia Fingerlings, Oreochromis niloticus
por: Amer, Shimaa A., et al.
Publicado: (2019)

Single and Combined Effects of Clostridium butyricum and Saccharomyces cerevisiae on Growth Indices, Intestinal Health, and Immunity of Broilers
por: Abdel-Latif, Mervat A., et al.
Publicado: (2018)

Role of Pigeons in the Transmission of Avian Avulavirus (Newcastle Disease-Genotype VIId) to Chickens
por: Ellakany, Hany F., et al.
Publicado: (2019)

Efficiency of Commercial Egg Yolk-Free and Egg Yolk-Supplemented Tris-Based Extenders for Dromedary Camel Semen Cryopreservation
por: Abdel-Aziz Swelum, Ayman, et al.
Publicado: (2019)

Betaine and nano-emulsified vegetable oil supplementation for improving carcass and meat quality characteristics of broiler chickens under heat stress conditions
por: Suliman, Gamaleldin M., et al.
Publicado: (2023)

Effects of Extruded Linseed and Soybean Dietary Supplementation on Lactation Performance, First-Service Conception Rate, and Mastitis Incidence in Holstein Dairy Cows
por: Dawod, Ahmed, et al.
Publicado: (2020)

Comparing the Effect of Different Management and Rearing Systems on Pigeon Squab Welfare and Performance after the Loss of One or Both Parents
por: Abdel Fattah, Azhar F., et al.
Publicado: (2019)

Growth, carcass traits, cecal microbial counts, and blood chemistry of meat-type quail fed diets supplemented with humic acid and black cumin seeds
por: Arif, Muhammad, et al.
Publicado: (2018)

Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview
por: Swelum, Ayman A., et al.
Publicado: (2021)

Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid
por: Li, Tong, et al.
Publicado: (2018)

Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review
por: Swelum, Ayman A., et al.
Publicado: (2021)

Dietary supplementation of soybean glycinin can alter the growth, carcass traits, blood biochemical indices, and meat quality of broilers
por: Osman, Ali, et al.
Publicado: (2020)

Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period
por: Suliman, Gamaleldin M., et al.
Publicado: (2019)

Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers
por: Hussein, Elsayed O.S., et al.
Publicado: (2020)

Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers
por: Paraskeuas, Vasileios V., et al.
Publicado: (2023)

Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens
por: Hussein, E.O.S., et al.
Publicado: (2019)

Growth Performance, Antioxidant Capacity, Lipid-Related Transcript Expression and the Economics of Broiler Chickens Fed Different Levels of Rutin
por: Hassan, Fardos A. M., et al.
Publicado: (2018)

Use of zinc oxide nanoparticles in the growing rabbit diets to mitigate hot environmental conditions for sustainable production and improved meat quality
por: Abdel-Wareth, Ahmed A. A., et al.
Publicado: (2022)

Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate
por: Osman, Ali, et al.
Publicado: (2021)

Paulownia Leaves as A New Feed Resource: Chemical Composition and Effects on Growth, Carcasses, Digestibility, Blood Biochemistry, and Intestinal Bacterial Populations of Growing Rabbits
por: Al-Sagheer, Adham A., et al.
Publicado: (2019)

Housing Management of Male Dromedaries during the Rut Season: Effects of Social Contact between Males and Movement Control on Sexual Behavior, Blood Metabolites and Hormonal Balance
por: EL-Shoukary, Ramadan D., et al.
Publicado: (2020)

Coxiella burnetii and its risk factors in cattle in Egypt: a seroepidemiological survey
por: Selim, Abdelfattah, et al.
Publicado: (2023)

Does in Ovo Injection of Two Chicken Strains with Royal Jelly Impact Hatchability, Post-Hatch Growth Performance and Haematological and Immunological Parameters in Hatched Chicks?
por: Taha, Ayman E., et al.
Publicado: (2019)

Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality
por: Hussein, Elsayed O. S., et al.
Publicado: (2019)

Feeder Cell Type Affects the Growth of In Vitro Cultured Bovine Trophoblast Cells
por: Saadeldin, Islam M., et al.
Publicado: (2017)

Whey Protein Powder Analysis by Mid-Infrared Spectroscopy
por: Saxton, Rose, et al.
Publicado: (2021)

Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System
por: Lee, Jeong-A, et al.
Publicado: (2019)

Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods
por: Suliman, Gamaleldin Mustafa, et al.
Publicado: (2020)

Effect of Kisspeptin on the Developmental Competence and Early Transcript Expression in Porcine Oocytes Parthenogenetically Activated with Different Methods
por: Saadeldin, Islam M., et al.
Publicado: (2018)

The current perspectives of dromedary camel stem cells research
por: Saadeldin, Islam M., et al.
Publicado: (2018)

Impacts of Enriching Growing Rabbit Diets with Chlorella vulgaris Microalgae on Growth, Blood Variables, Carcass Traits, Immunological and Antioxidant Indices
por: Abdelnour, Sameh A., et al.
Publicado: (2019)

The Usefulness of Retinoic Acid Supplementation during In Vitro Oocyte Maturation for the In Vitro Embryo Production of Livestock: A Review
por: Abdelnour, Sameh A., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_g3oo88cmojjdpsdlg12j19nal4