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Impact of growth pH and glucose concentrations on the CodY regulatory network in Streptococcus salivarius
BACKGROUND: Streptococcus salivarius is an abundant isolate of the human oral microbiota. Since both pH and glucose availability fluctuate frequently in the oral cavity, the goal of this study was to investigate regulation by CodY, a conserved pleiotropic regulator of Gram positive bacteria, in resp...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5966866/ https://www.ncbi.nlm.nih.gov/pubmed/29792173 http://dx.doi.org/10.1186/s12864-018-4781-z |
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author | Geng, Jianing Huang, Szu-Chuan Chen, Yueh-Ying Chiu, Cheng-Hsun Hu, Songnian Chen, Yi-Ywan M. |
author_facet | Geng, Jianing Huang, Szu-Chuan Chen, Yueh-Ying Chiu, Cheng-Hsun Hu, Songnian Chen, Yi-Ywan M. |
author_sort | Geng, Jianing |
collection | PubMed |
description | BACKGROUND: Streptococcus salivarius is an abundant isolate of the human oral microbiota. Since both pH and glucose availability fluctuate frequently in the oral cavity, the goal of this study was to investigate regulation by CodY, a conserved pleiotropic regulator of Gram positive bacteria, in response to these two signals. The chemostat culture system was employed to precisely control the growth parameters, and the transcriptomes of wild-type S. salivarius 57.I and its CodY-null derivative (ΔcodY) grown at pH 7 and 5.5, with limited and excessive glucose supply were determined. RESULTS: The transcriptomic analysis revealed that CodY was most active at pH 7 under conditions of glucose limitation. Based on whether a CodY binding consensus could be located in the 5′ flanking region of the identified target, the transcriptomic analysis also found that CodY shaped the transcriptome via both direct and indirect regulation. Inactivation of codY reduced the glycolytic capacity and the viability of S. salivarius at pH 5.5 or in the presence of H(2)O(2). Studies using the Galleria mellonella larva model showed that CodY was essential for the toxicity generated from S. salivarius infection, suggesting that CodY regulation was critical for immune evasion and systemic infections. Furthermore, the CodY-null mutant strain exhibited a clumping phenotype and reduced attachment in biofilm assays, suggesting that CodY also modulates cell wall metabolism. Finally, the expression of genes belonging to the CovR regulon was affected by codY inactivation, but CodY and CovR regulated these genes in opposite directions. CONCLUSIONS: Metabolic adaptation in response to nutrient availability and growth pH is tightly linked to stress responses and virulence expression in S. salivarius. The regulation of metabolism by CodY allows for the maximal utilization of available nutrients and ATP production. The counteractive regulation of the CovR regulon could fine tune the transcriptomes in response to environmental changes. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12864-018-4781-z) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-5966866 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-59668662018-05-24 Impact of growth pH and glucose concentrations on the CodY regulatory network in Streptococcus salivarius Geng, Jianing Huang, Szu-Chuan Chen, Yueh-Ying Chiu, Cheng-Hsun Hu, Songnian Chen, Yi-Ywan M. BMC Genomics Research Article BACKGROUND: Streptococcus salivarius is an abundant isolate of the human oral microbiota. Since both pH and glucose availability fluctuate frequently in the oral cavity, the goal of this study was to investigate regulation by CodY, a conserved pleiotropic regulator of Gram positive bacteria, in response to these two signals. The chemostat culture system was employed to precisely control the growth parameters, and the transcriptomes of wild-type S. salivarius 57.I and its CodY-null derivative (ΔcodY) grown at pH 7 and 5.5, with limited and excessive glucose supply were determined. RESULTS: The transcriptomic analysis revealed that CodY was most active at pH 7 under conditions of glucose limitation. Based on whether a CodY binding consensus could be located in the 5′ flanking region of the identified target, the transcriptomic analysis also found that CodY shaped the transcriptome via both direct and indirect regulation. Inactivation of codY reduced the glycolytic capacity and the viability of S. salivarius at pH 5.5 or in the presence of H(2)O(2). Studies using the Galleria mellonella larva model showed that CodY was essential for the toxicity generated from S. salivarius infection, suggesting that CodY regulation was critical for immune evasion and systemic infections. Furthermore, the CodY-null mutant strain exhibited a clumping phenotype and reduced attachment in biofilm assays, suggesting that CodY also modulates cell wall metabolism. Finally, the expression of genes belonging to the CovR regulon was affected by codY inactivation, but CodY and CovR regulated these genes in opposite directions. CONCLUSIONS: Metabolic adaptation in response to nutrient availability and growth pH is tightly linked to stress responses and virulence expression in S. salivarius. The regulation of metabolism by CodY allows for the maximal utilization of available nutrients and ATP production. The counteractive regulation of the CovR regulon could fine tune the transcriptomes in response to environmental changes. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12864-018-4781-z) contains supplementary material, which is available to authorized users. BioMed Central 2018-05-23 /pmc/articles/PMC5966866/ /pubmed/29792173 http://dx.doi.org/10.1186/s12864-018-4781-z Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Geng, Jianing Huang, Szu-Chuan Chen, Yueh-Ying Chiu, Cheng-Hsun Hu, Songnian Chen, Yi-Ywan M. Impact of growth pH and glucose concentrations on the CodY regulatory network in Streptococcus salivarius |
title | Impact of growth pH and glucose concentrations on the CodY regulatory network in Streptococcus salivarius |
title_full | Impact of growth pH and glucose concentrations on the CodY regulatory network in Streptococcus salivarius |
title_fullStr | Impact of growth pH and glucose concentrations on the CodY regulatory network in Streptococcus salivarius |
title_full_unstemmed | Impact of growth pH and glucose concentrations on the CodY regulatory network in Streptococcus salivarius |
title_short | Impact of growth pH and glucose concentrations on the CodY regulatory network in Streptococcus salivarius |
title_sort | impact of growth ph and glucose concentrations on the cody regulatory network in streptococcus salivarius |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5966866/ https://www.ncbi.nlm.nih.gov/pubmed/29792173 http://dx.doi.org/10.1186/s12864-018-4781-z |
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