Relation Between Dietary Essential Fatty Acid Intake and Dry Eye Disease and Meibomian Gland Dysfunction in Postmenopausal Women

PURPOSE: To evaluate the relationship between omega-3 (n-3) and omega-6 (n-6) fatty acids with dry eye disease (DED) and meibomian gland dysfunction (MGD). DESIGN: Cross-sectional study. METHODS: Postmenopausal women (n = 439) underwent a clinical evaluation and completed the Vio Food Frequency Ques...

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Detalles Bibliográficos
Autores principales: Ziemanski, Jillian F., Wolters, Lynn R., Jones-Jordan, Lisa, Nichols, Jason J., Nichols, Kelly K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5967412/
https://www.ncbi.nlm.nih.gov/pubmed/29337006
http://dx.doi.org/10.1016/j.ajo.2018.01.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5967412/
https://www.ncbi.nlm.nih.gov/pubmed/29337006
http://dx.doi.org/10.1016/j.ajo.2018.01.004

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