Inactivation of Salmonella Typhimurium and Listeria monocytogenes on ham with nonthermal atmospheric pressure plasma

The application of cold atmospheric pressure plasma (CAP) for decontamination of sliced ready-to-eat (RTE) meat products (in this case, rolled fillets of ham), inoculated with Salmonella (S.) Typhimurium and Listeria (L.) monocytogenes was investigated. Cold atmospheric plasma (CAP) is an ionised ga...

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Detalles Bibliográficos
Autores principales: Lis, Karolina Anna, Boulaaba, Annika, Binder, Sylvia, Li, Yangfang, Kehrenberg, Corinna, Zimmermann, Julia Louise, Klein, Günter, Ahlfeld, Birte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5967798/
https://www.ncbi.nlm.nih.gov/pubmed/29795627
http://dx.doi.org/10.1371/journal.pone.0197773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5967798/
https://www.ncbi.nlm.nih.gov/pubmed/29795627
http://dx.doi.org/10.1371/journal.pone.0197773

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