Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study

BACKGROUND/OBJECTIVES: In Brazil, the increase in obesity rates has been accompanied by increased consumption of ultra-processed food (UPF). The objective of this paper was to evaluate body mass index (BMI) and body fat percentage (%BF) trajectories in adolescents over a 3-year follow-up according t...

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Detalles Bibliográficos
Autores principales: Cunha, Diana Barbosa, da Costa, Teresa Helena Macedo, da Veiga, Gloria Valeria, Pereira, Rosangela Alves, Sichieri, Rosely
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5968026/
https://www.ncbi.nlm.nih.gov/pubmed/29795367
http://dx.doi.org/10.1038/s41387-018-0043-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5968026/
https://www.ncbi.nlm.nih.gov/pubmed/29795367
http://dx.doi.org/10.1038/s41387-018-0043-z

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