Cargando…
Characterization of the ABA Receptor VlPYL1 That Regulates Anthocyanin Accumulation in Grape Berry Skin
ABA plays a crucial role in controlling several ripening-associated processes in grape berries. The soluble proteins named as PYR (pyrabactin resistant)/PYL (PYR-like)/RCAR (regulatory component of ABA receptor) family have been characterized as ABA receptors. Here, the function of a grape PYL1 enco...
Autores principales: | Gao, Zhen, Li, Qin, Li, Jing, Chen, Yujin, Luo, Meng, Li, Hui, Wang, Jiyuan, Wu, Yusen, Duan, Shuyan, Wang, Lei, Song, Shiren, Xu, Wenping, Zhang, Caixi, Wang, Shiping, Ma, Chao |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5968127/ https://www.ncbi.nlm.nih.gov/pubmed/29868057 http://dx.doi.org/10.3389/fpls.2018.00592 |
Ejemplares similares
-
Comparative Metabolic Profiling of Grape Skin Tissue along Grapevine Berry Developmental Stages Reveals Systematic Influences of Root Restriction on Skin Metabolome
por: Duan, Shuyan, et al.
Publicado: (2019) -
In-Depth Aroma and Sensory Profiling of Unfamiliar Table-Grape Cultivars
por: Wu, Yusen, et al.
Publicado: (2018) -
Aroma characterization based on aromatic series analysis in table grapes
por: Wu, Yusen, et al.
Publicado: (2016) -
VvMYB15 and VvWRKY40 Positively Co-regulated Anthocyanin Biosynthesis in Grape Berries in Response to Root Restriction
por: Li, Dongmei, et al.
Publicado: (2021) -
Corrigendum: VvMYB15 and VvWRKY40 Positively Co-regulated Anthocyanin Biosynthesis in Grape Berries in Response to Root Restriction
por: Li, Dongmei, et al.
Publicado: (2022)