Cargando…
Beneficial Effects of New Zealand Blackcurrant Extract on Maximal Sprint Speed during the Loughborough Intermittent Shuttle Test
New Zealand blackcurrant (NZBC) extract has been shown to enhance high-intensity intermittent treadmill running. We examined the effects of NZBC extract during the Loughborough Intermittent Shuttle Test (LIST) which involves 5 × 15 min blocks with intermittent 15-m maximal sprints, interspersed by m...
Autores principales: | Willems, Mark ET, Cousins, Luke, Williams, David, Blacker, Sam D. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5968887/ https://www.ncbi.nlm.nih.gov/pubmed/29910290 http://dx.doi.org/10.3390/sports4030042 |
Ejemplares similares
-
A 1-Minute Re-warm Up at High-Intensity Improves Sprint Performance During the Loughborough Intermittent Shuttle Test
por: Yanaoka, Takuma, et al.
Publicado: (2021) -
No Effects of New Zealand Blackcurrant Extract on Physiological and Performance Responses in Trained Male Cyclists Undertaking Repeated Testing across a Week Period
por: Montanari, Stefano, et al.
Publicado: (2020) -
CurraNZ blackcurrant improves cycling performance and recovery in trained endurance athletes
por: Willems, Mark ET, et al.
Publicado: (2014) -
Effect of New Zealand Sujon blackcurrant on resting cardiovascular function in triathletes
por: Willems, Mark ET, et al.
Publicado: (2014) -
Effect of New Zealand Blackcurrant Extract on Isometric Contraction-Induced Fatigue and Recovery: Potential Muscle-Fiber Specific Effects
por: Willems, Mark E. T., et al.
Publicado: (2020)