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Molecular response of canola to salt stress: insights on tolerance mechanisms
Canola (Brassica napus L.) is widely cultivated around the world for the production of edible oils and biodiesel fuel. Despite many canola varieties being described as ‘salt-tolerant’, plant yield and growth decline drastically with increasing salinity. Although many studies have resulted in better...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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PeerJ Inc.
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5969047/ https://www.ncbi.nlm.nih.gov/pubmed/29844974 http://dx.doi.org/10.7717/peerj.4822 |